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Modo di Bere TV Trailer

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Published: August 14, 2026, 2:04 pm

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Why are we obsessed with drinks and dialect? Modo di Bere connects biodiversity and linguistic variety, in Italy and beyond, through local drinks and local sayings.

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Tags: Trailers Modo di Bere TV Local Languages Biodiversity

Podcast Gems: Language

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▷S3E4 The Revolutionary Donkey: Sicilian Folk Music History with Michela Musolino

"What this poor donkey is...showing us that time is fleeting. And in just an instant, you can be really good to somebody."

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▷S1E8 “What I Need is a Friend”: Lindsay Szper of Culture Without Borders (Part 1)

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▷ S1E4 Dialect is a Luxury: Peppe Voltarelli sings in Calabrese

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Podcast Gems: Wine

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▷S4E14 Tazzelenghe: the “Tongue-Cutter” Wine

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▷S3E5 Blind Tasting with Dr. Rachel B. Allison, Wine Flavor Scientist (Part 1)

"The nose is very powerful, but we are easy to trick."

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/ 20 Dec 2024

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▷S2E5 Sublime Memories: Food and Wine Pairing with Joyce Lin

Italian wines with Sichuan hot pot, Taiwanese fried chicken, or stewed pork with garlic and five spice powder...

By Podcast

/ 14 Nov 2023

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▷S2E2 Texas Wine with Shelly Wilfong

"One of the biggest wine competitions in America actually is associated with a Houston livestock show and rodeo. And if you win, you get a saddle."

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From the Magazine

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▷S3E12 The Boot in 20: Marche (with Tiziana Forni)

"Don't stop with Pinot Grigio, Prosecco and Chianti. They are good wines..but there is an entire world to taste."

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▷S2E6 The Boot in 20: Lombardia (with Susannah Gold)

"I lived in Lombardy for 10 years. I lived in Milan for 10 years. So, as you can see, it's a region that I'm very passionate about."

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▷S1E10 The Boot in 20: Campania (with Susannah Gold)

"Historically, the wines from Campania were the most famous wines in Italy because Campania has been making wines for 2,000 years."

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Music

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▷S4E8 Serena Jost and the Mountains

"The mountains are like an orientation. When you have those shapes and you live in those shapes, it's really profound."

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▷S4E4 How to Swirl with Glasvin Founder David Kong

"The key is to be able to use it every night and not buy something expensive that you feel like, 'Oh, I don't want to break this.'"

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/ 27 Sep 2025

English Podcast

▷S3E13 Uranio: the Unconfine-able Album by Ou

"Biodiversity between language and nature is one and the same. There is a connection between everything."

By Podcast

/ 13 Feb 2025

English Podcast

▷S3E7 Brian Gelletly, Barista Trainer, Spits Out His Favorite Drinks

"That drew me to wine and coffee, this sort of visceral pleasure..Like when when I would listen to certain pieces of music and be moved to having shivers."

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/ 3 Jan 2025

Coffee!

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▷S4E12 Cheryl Kingan, Student of Liquids

"Being in the back of the pickup truck, going up the mountain with a couple friends through this misty coffee jungle...Like, this rules."

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/ 6 Dec 2025

Guest Contributor

Coffee Lover, Coffee Snob

I tell our accountant, Archie, that I am writing a story about coffee snobbery.

By Michaele Weissman

/ 25 Jan 2025

English Podcast

▷S3E7 Brian Gelletly, Barista Trainer, Spits Out His Favorite Drinks

"That drew me to wine and coffee, this sort of visceral pleasure..Like when when I would listen to certain pieces of music and be moved to having shivers."

By Podcast

/ 3 Jan 2025

Guest Contributor

My Father Puts His Book Down

When my father puts his book down at the kitchen table, I feel slightly nauseated. “You don’t need to put so much sugar in your coffee."

By Mitch Levenberg

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▷S4E5 Sibling Harmony at Georgian Royal Wine

Ineza Karalashvili has been making wine in the Kakheti region of Georgia for over sixty years, together with her brother Tamaz.

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▷S4E2 Love from Solid Rock at Lokanda Devetak

"In these days, we are my parents and my three sisters. My older sister runs a farm that provide us with vegetables, fruits, jams and so on. The other sisters working together here in the restaurant."

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/ 12 Sep 2025

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▷S3E10 "The Woman Can": Angela and Marianna of Velenosi Wine

"It's our time. The woman can, in every sector."

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/ 23 Jan 2025

Guest Contributor

My Father Puts His Book Down

When my father puts his book down at the kitchen table, I feel slightly nauseated. “You don’t need to put so much sugar in your coffee."

By Mitch Levenberg

/ 20 Dec 2024

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▷S4E5 Sibling Harmony at Georgian Royal Wine

Ineza Karalashvili has been making wine in the Kakheti region of Georgia for over sixty years, together with her brother Tamaz.

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/ 4 Oct 2025

English Podcast

▷S4E4 How to Swirl with Glasvin Founder David Kong

"The key is to be able to use it every night and not buy something expensive that you feel like, 'Oh, I don't want to break this.'"

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/ 27 Sep 2025

Bed Stuy Somm

This Sommelier’s Shift Drink Might Surprise You

How did Miller High Life become a bit of a “bartender’s handshake?”

By Michele Thomas

/ 12 Jan 2025

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▷S3E6 Wine Faults and Flaws with Dr. Rachel B. Allison (Part 2)

"At that point, whether you know or understand any of these chemical factors, that's when you slow down and be like, 'This wine doesn't taste like I expected.'"

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Friendship

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Every thing is bigger in Texas and that includes this friendship.

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The Way I Travel

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The Way I Travel

Eating Raw Shrimp in Venice

“Aha!” said Fabio. “But in Venice, we drink Spritz all day! And not with Aperol, with Select!” He paused and looked at me seriously: “Never more than five.”

By Rose Thomas Bannister

/ 19 Aug 2025

The Way I Travel

Water Rots the Boat Poles

“In Venice?” Paola’d answered: “Get lost. Walk. Take in all the sounds. Forget yourself.”

By Rose Thomas Bannister

/ 2 Feb 2025

The Way I Travel

The Story of Amabile di Rosa

Never wear new shoes to a wine fair. Thank goodness it was Kachi Izukanne’s first Vinitaly. If the pinch of his new white sneakers hadn’t driven him to find a chair...

By Rose Thomas Bannister

/ 15 Dec 2024

The Way I Travel

Bagpipes Are My Homeland

I’d been told my grandfather’s ashes were interred within the walls of Deacon Brodie’s pub in Edinburgh.

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/ 15 Nov 2024

Language Learning

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▷S4E3 The Heart of a Language: William Cisilino talks Friulano

"So what we know is that the world is based on diversity. And when there is not diversity, there is a problem."

By Podcast

/ 20 Sep 2025

The Way I Travel

Water Rots the Boat Poles

“In Venice?” Paola’d answered: “Get lost. Walk. Take in all the sounds. Forget yourself.”

By Rose Thomas Bannister

/ 2 Feb 2025

English Podcast

▷S3E8 “You Have to Like Yourself,” says Abe Zarate, Sober Sommelier

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▷S2E12 Venice Spritz Magic

"Get lost. Walk. Take in all the sounds. Forget yourself."

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Local Languages

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A beautiful, wild, romantic, damned region in the middle of the mediterranean sea.

By Peppe Voltarelli

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English Podcast

▷S4E8 Serena Jost and the Mountains

"The mountains are like an orientation. When you have those shapes and you live in those shapes, it's really profound."

By Podcast

/ 31 Oct 2025

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"So what we know is that the world is based on diversity. And when there is not diversity, there is a problem."

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/ 20 Sep 2025

English Podcast

▷S4E2 Love from Solid Rock at Lokanda Devetak

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/ 12 Sep 2025

Cocktails

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Vlog

How to Make Coquito: The Ultimate Guide

Crystal Cruz told her family she wasn't going to make Coquito this year. That didn't last long.

By Video

/ 6 Jan 2026

English Podcast

▷S4E1 Raw Shrimp in Venice

"A hit of pure and radical pleasure, the kind that might make you explode like Monty Python’s Mr Creosote’s wafer-thin mint."

By Podcast

/ 19 Aug 2025

Kurmudgeon

Clean Martini Winter

Let’s be realistic: most bars make awful dirty martinis.

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/ 4 Jan 2025

English Podcast

▷S3E7 Brian Gelletly, Barista Trainer, Spits Out His Favorite Drinks

"That drew me to wine and coffee, this sort of visceral pleasure..Like when when I would listen to certain pieces of music and be moved to having shivers."

By Podcast

/ 3 Jan 2025

Animals

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▷S3E13 Uranio: the Unconfine-able Album by Ou

"Biodiversity between language and nature is one and the same. There is a connection between everything."

By Podcast

/ 13 Feb 2025

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▷S3E9 The Flyaway Girl at Home in Gibraltar

An episode for people who love history, linguistics, mythology, geography and adorable baby monkeys.

By Podcast

/ 17 Jan 2025

English Podcast

▷S3E4 The Revolutionary Donkey: Sicilian Folk Music History with Michela Musolino

"What this poor donkey is...showing us that time is fleeting. And in just an instant, you can be really good to somebody."

By Podcast

/ 14 Dec 2024

English Podcast

▷S2E1 Hangover Sayings From Around the World

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Biodiversity

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English Podcast

▷S4E3 The Heart of a Language: William Cisilino talks Friulano

"So what we know is that the world is based on diversity. And when there is not diversity, there is a problem."

By Podcast

/ 20 Sep 2025

English Podcast

▷S3E13 Uranio: the Unconfine-able Album by Ou

"Biodiversity between language and nature is one and the same. There is a connection between everything."

By Podcast

/ 13 Feb 2025

English Podcast

▷S2E7 Avery Robinson Wants a Rye Revolution

"When we talk about, like, how can we get carbon dioxide out of our atmosphere? It's like, we have this amazing tool. It's called agriculture."

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/ 15 Dec 2023

Restaurants with Terroir

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English Podcast

▷S4E2 Love from Solid Rock at Lokanda Devetak

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/ 12 Sep 2025

Travel Guides

Neighborhood Bars in Sevilla

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/ 19 Jan 2025

Wine Careers

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English Podcast

▷S4E14 Tazzelenghe: the “Tongue-Cutter” Wine

"Tazzelenghe, Pignolo, Schioppettino, all of these varieties have adapted and have survived for a reason."

By Podcast

/ 27 Dec 2025

English Podcast

▷S4E13 Wayne Young Wants You To Drink Refosco

"I always dreamt of living in a place where I could see snowcapped mountains from my house. And I'm living that dream right now."

By Podcast

/ 13 Dec 2025

English Podcast

▷S4E12 Cheryl Kingan, Student of Liquids

"Being in the back of the pickup truck, going up the mountain with a couple friends through this misty coffee jungle...Like, this rules."

By Podcast

/ 6 Dec 2025

English Podcast

▷S4E4 How to Swirl with Glasvin Founder David Kong

"The key is to be able to use it every night and not buy something expensive that you feel like, 'Oh, I don't want to break this.'"

By Podcast

/ 27 Sep 2025

Travel

See all

English Podcast

▷S4E7 The Boot in 20: Friuli-Venezia Giulia, with Paul Balke

"In Friuli...the quality of life is fantastic. Every day it's finished with a beautiful glass of wine in any place anywhere you are."

By Podcast

/ 26 Oct 2025

English Podcast

▷S4E1 Raw Shrimp in Venice

"A hit of pure and radical pleasure, the kind that might make you explode like Monty Python’s Mr Creosote’s wafer-thin mint."

By Podcast

/ 19 Aug 2025

The Way I Travel

Water Rots the Boat Poles

“In Venice?” Paola’d answered: “Get lost. Walk. Take in all the sounds. Forget yourself.”

By Rose Thomas Bannister

/ 2 Feb 2025

English Podcast

▷S3E9 The Flyaway Girl at Home in Gibraltar

An episode for people who love history, linguistics, mythology, geography and adorable baby monkeys.

By Podcast

/ 17 Jan 2025

Winemakers

See all

Sense of Place

Ineffable Perfumes, Indomitable Desire

An indomitable desire of infinity, an acceptance of sacrifice, a striving to improve.

By Giuseppe Vajra

/ 7 Mar 2026

English Podcast

▷S4E14 Tazzelenghe: the “Tongue-Cutter” Wine

"Tazzelenghe, Pignolo, Schioppettino, all of these varieties have adapted and have survived for a reason."

By Podcast

/ 27 Dec 2025

English Podcast

▷S4E5 Sibling Harmony at Georgian Royal Wine

Ineza Karalashvili has been making wine in the Kakheti region of Georgia for over sixty years, together with her brother Tamaz.

By Podcast

/ 4 Oct 2025

English Podcast

▷S3E10 "The Woman Can": Angela and Marianna of Velenosi Wine

"It's our time. The woman can, in every sector."

By Podcast

/ 23 Jan 2025

Non-Alcoholic

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Kurmudgeon

The Kurmudgeon Guide to Mineral Water

America, you should drink more mineral water.

By Kurmudgeon

/ 9 Feb 2025

Guest Contributor

Coffee Lover, Coffee Snob

I tell our accountant, Archie, that I am writing a story about coffee snobbery.

By Michaele Weissman

/ 25 Jan 2025

English Podcast

▷S3E9 The Flyaway Girl at Home in Gibraltar

An episode for people who love history, linguistics, mythology, geography and adorable baby monkeys.

By Podcast

/ 17 Jan 2025

English Podcast

▷S3E8 “You Have to Like Yourself,” says Abe Zarate, Sober Sommelier

This episode is a frank discussion about what it's like for wine professionals who decide to consume less alcohol.

By Podcast

/ 11 Jan 2025

Bread

See all

English Podcast

▷S2E9 Michaele Weissman on the Meaning of Bread

"It is a magnificent accompaniment to all manner of foods, but maybe the best of all is sweet butter."

By Podcast

/ 12 Jan 2024

English Podcast

▷S2E7 Avery Robinson Wants a Rye Revolution

"When we talk about, like, how can we get carbon dioxide out of our atmosphere? It's like, we have this amazing tool. It's called agriculture."

By Podcast

/ 15 Dec 2023

Books

See all

English Podcast

▷S4E9 Stefan Kisyov’s Glagolitic Novel

"I think that maybe this this falcon was flying with him all his life. He put it in his alphabet. His favorite beloved falcon."

By Podcast

/ 16 Nov 2025

English Podcast

▷S4E7 The Boot in 20: Friuli-Venezia Giulia, with Paul Balke

"In Friuli...the quality of life is fantastic. Every day it's finished with a beautiful glass of wine in any place anywhere you are."

By Podcast

/ 26 Oct 2025

English Podcast

▷S2E9 Michaele Weissman on the Meaning of Bread

"It is a magnificent accompaniment to all manner of foods, but maybe the best of all is sweet butter."

By Podcast

/ 12 Jan 2024

Spirits

See all

English Podcast

▷S4E10 Felipe Muñoz of Yola Mezcal

"For mezcal, it's all about the plant. I define mezcal more of a farmer's spirit than anything else."

By Podcast

/ 22 Nov 2025

English Podcast

▷S2E12 Venice Spritz Magic

"Get lost. Walk. Take in all the sounds. Forget yourself."

By Podcast

/ 21 Nov 2024

English Podcast

▷S2E7 Avery Robinson Wants a Rye Revolution

"When we talk about, like, how can we get carbon dioxide out of our atmosphere? It's like, we have this amazing tool. It's called agriculture."

By Podcast

/ 15 Dec 2023

In Italian

See all

Sense of Place

Il dialetto è il sangue, l’ultima cosa che morirà.

È una regione molto bella e selvaggia romantica e dannata in mezzo al mare mediterraneo.

By Peppe Voltarelli

/ 23 Feb 2026

Italian Podcast

▷S4E4 Tazzelenghe: il vino che "taglia la lingua"

Fabio è uno dei otto produttori che vinificano Tazzelenghe. Grazie a Fabio e ai suoi colleghi, questo vitigno autoctono friulano, estremamente raro, sta vivendo una piccola rinascita. Il nome significa

By Podcast

/ 27 Dec 2025

Italian Podcast

▷S4E3 Lo Stivale in 20: Friuli-Venezia Giulia, con Paul Balke

L'esuberanza di Paul Balke per le regioni vinicole italiane ribolle come un bicchiere di prosecco, che, come scopriamo in questa puntata, non è nato in Veneto, bensì nel

By Podcast

/ 26 Oct 2025

Italian Podcast

▷S4E2 Il cuore del linguaggio: William Cisilino parla del friulano

William Cisilino è il direttore di ARLeF, un'organizzazione che promuove la lingua friulana. È un esperto di spicco e un sostenitore della diversità linguistica. Il Dott. Cisilino e

By Podcast

/ 20 Sep 2025

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Modo di Bere TV Trailer

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Podcast Gems: Language

Podcast Gems: Wine

Travel Show Trailers

From the Magazine

Learn about Wine

Music

Coffee!

From the Vlog

Family Stories

Rituals

Friendship

Adventure

Language Learning

Local Languages

Cocktails

Animals

Biodiversity

Restaurants with Terroir

Wine Careers

Travel

Winemakers

Non-Alcoholic

Bread

Books

Spirits

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