Austro-Hungarian Empire

▷S4E14 Tazzelenghe: the “Tongue-Cutter” Wine

"Tazzelenghe, Pignolo, Schioppettino, all of these varieties have adapted and have survived for a reason."

By Podcast

/ 27 Dec 2025

▷S4E14 Tazzelenghe: the “Tongue-Cutter” Wine

▷S4E7 The Boot in 20: Friuli-Venezia Giulia, with Paul Balke

"In Friuli...the quality of life is fantastic. Every day it's finished with a beautiful glass of wine in any place anywhere you are."

By Podcast

/ 26 Oct 2025

▷S4E7 The Boot in 20: Friuli-Venezia Giulia, with Paul Balke

▷S4E2 Love from Solid Rock at Lokanda Devetak

"In these days, we are my parents and my three sisters. My older sister runs a farm that provide us with vegetables, fruits, jams and so on. The other sisters working together here in the restaurant."

By Podcast

/ 12 Sep 2025

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Austro-Hungarian Empire

▷S4E14 Tazzelenghe: the “Tongue-Cutter” Wine

▷S4E7 The Boot in 20: Friuli-Venezia Giulia, with Paul Balke

▷S4E2 Love from Solid Rock at Lokanda Devetak