Da bambina fino ad oggi, il mondo gastronomico multiculturale di New York ĆØ stato il luogo di interesse per la scrittrice gastronomica Giulia Ćlvarez-Katz. RTB rispolvera le sue abilitĆ
"Gingerbreadāand thatās how I say it, with a capital āGāāis a time, an event, maybe even a place, and, at its simplest and purest, a housing project, an inversion of the one I grew up in out in east Brooklyn."
