Season 4

▷S4E14 Tazzelenghe: the “Tongue-Cutter” Wine

"Tazzelenghe, Pignolo, Schioppettino, all of these varieties have adapted and have survived for a reason."

By Podcast

/ 27 Dec 2025

▷S4E14 Tazzelenghe: the “Tongue-Cutter” Wine

▷S4E13 Wayne Young Wants You To Drink Refosco

"I always dreamt of living in a place where I could see snowcapped mountains from my house. And I'm living that dream right now."

By Podcast

/ 13 Dec 2025

▷S4E13 Wayne Young Wants You To Drink Refosco

▷S4E12 Cheryl Kingan, Student of Liquids

"Being in the back of the pickup truck, going up the mountain with a couple friends through this misty coffee jungle...Like, this rules."

By Podcast

/ 6 Dec 2025

▷S4E12 Cheryl Kingan, Student of Liquids

▷S4E11 Italian Wines vs. American Fall & Winter Holidays

Bygone traditional foodways, virtually extinct, land on the holiday table and gleam with gravitas. These moments scream for wines high in acid, tannin, and flavor, to clean your mouth and prepare it for the next loaded, herby, spicy bite.

By Podcast

/ 27 Nov 2025

▷S4E11 Italian Wines vs. American Fall & Winter Holidays

▷S4E10 Felipe Muñoz of Yola Mezcal

"For mezcal, it's all about the plant. I define mezcal more of a farmer's spirit than anything else."

By Podcast

/ 22 Nov 2025

▷S4E9 Stefan Kisyov’s Glagolitic Novel

"I think that maybe this this falcon was flying with him all his life. He put it in his alphabet. His favorite beloved falcon."

By Podcast

/ 16 Nov 2025

▷S4E8 Serena Jost and the Mountains

"The mountains are like an orientation. When you have those shapes and you live in those shapes, it's really profound."

By Podcast

/ 31 Oct 2025

▷S4E7 The Boot in 20: Friuli-Venezia Giulia, with Paul Balke

"In Friuli...the quality of life is fantastic. Every day it's finished with a beautiful glass of wine in any place anywhere you are."

By Podcast

/ 26 Oct 2025

▷S4E7 The Boot in 20: Friuli-Venezia Giulia, with Paul Balke

▷S4E6 My Husband's Duolingo Obsession (BONUS EPISODE)

By Podcast

/ 11 Oct 2025

▷S4E6 My Husband's Duolingo Obsession (BONUS EPISODE)

▷S4E5 Sibling Harmony at Georgian Royal Wine

Ineza Karalashvili has been making wine in the Kakheti region of Georgia for over sixty years, together with her brother Tamaz.

By Podcast

/ 4 Oct 2025

▷S4E5 Sibling Harmony at Georgian Royal Wine

▷S4E4 How to Swirl with Glasvin Founder David Kong

"The key is to be able to use it every night and not buy something expensive that you feel like, 'Oh, I don't want to break this.'"

By Podcast

/ 27 Sep 2025

▷S4E4 How to Swirl with Glasvin Founder David Kong

▷S4E3 The Heart of a Language: William Cisilino talks Friulano

"So what we know is that the world is based on diversity. And when there is not diversity, there is a problem."

By Podcast

/ 20 Sep 2025

Italy

United States

Spain

Greece

Mexico

▷S4E14 Tazzelenghe: the “Tongue-Cutter” Wine

▷S4E13 Wayne Young Wants You To Drink Refosco

▷S4E12 Cheryl Kingan, Student of Liquids

▷S4E11 Italian Wines vs. American Fall & Winter Holidays

▷S4E10 Felipe Muñoz of Yola Mezcal

▷S4E9 Stefan Kisyov’s Glagolitic Novel

▷S4E8 Serena Jost and the Mountains

▷S4E7 The Boot in 20: Friuli-Venezia Giulia, with Paul Balke

▷S4E6 My Husband's Duolingo Obsession (BONUS EPISODE)

▷S4E5 Sibling Harmony at Georgian Royal Wine

▷S4E4 How to Swirl with Glasvin Founder David Kong

▷S4E3 The Heart of a Language: William Cisilino talks Friulano