Latest

▷S3E1 I divertenti brindisi del mondo

Brindisi in rima calabrese. Una canzone da bere padovana. Toast cinetici dalla Francia e dalla Spagna. Un detto sul bere in dialetto taiwanese. Rose Thomas, conduttrice di Modo di Bere,

By Podcast

/ 27 Jan 2025

Coffee Lover, Coffee Snob

I tell our accountant, Archie, that I am writing a story about coffee snobbery.

By Michaele Weissman

/ 25 Jan 2025

▷S3E10 "The Woman Can": Angela and Marianna of Velenosi Wine

"It's our time. The woman can, in every sector."

By Podcast

/ 23 Jan 2025

▷S3E10 "The Woman Can": Angela and Marianna of Velenosi Wine

Neighborhood Bars in Sevilla

Looking back on the tapas, sherries and cocktails from my favorite bars in Sevilla filled me with a sensation I gradually realized was not hunger, but love.

By Rose Thomas Bannister

/ 19 Jan 2025

▷S3E9 The Flyaway Girl at Home in Gibraltar

An episode for people who love history, linguistics, mythology, geography and adorable baby monkeys.

By Podcast

/ 17 Jan 2025

▷S3E9 The Flyaway Girl at Home in Gibraltar

This Sommelier’s Shift Drink Might Surprise You

How did Miller High Life become a bit of a “bartender’s handshake?”

By Michele Thomas

/ 12 Jan 2025

This Sommelier’s Shift Drink Might Surprise You

▷S3E8 “You Have to Like Yourself,” says Abe Zarate, Sober Sommelier

This episode is a frank discussion about what it's like for wine professionals who decide to consume less alcohol.

By Podcast

/ 11 Jan 2025

▷S3E8 “You Have to Like Yourself,” says Abe Zarate, Sober Sommelier

Clean Martini Winter

Let’s be realistic: most bars make awful dirty martinis.

By Kurmudgeon

/ 4 Jan 2025

▷S3E7 Brian Gelletly, Barista Trainer, Spits Out His Favorite Drinks

"That drew me to wine and coffee, this sort of visceral pleasure..Like when when I would listen to certain pieces of music and be moved to having shivers."

By Podcast

/ 3 Jan 2025

▷S3E7 Brian Gelletly, Barista Trainer, Spits Out His Favorite Drinks

▷S3E6 Wine Faults and Flaws with Dr. Rachel B. Allison (Part 2)

"At that point, whether you know or understand any of these chemical factors, that's when you slow down and be like, 'This wine doesn't taste like I expected.'"

By Podcast

/ 27 Dec 2024