Bygone traditional foodways, virtually extinct, land on the holiday table and gleam with gravitas. These moments scream for wines high in acid, tannin, and flavor, to clean your mouth and prepare it for the next loaded, herby, spicy bite.
"At that point, whether you know or understand any of these chemical factors, that's when you slow down and be like, 'This wine doesn't taste like I expected.'"
Stanca ma contenta, Rose Thomas condivide ciò che ha imparato dal suo visito a Vinitaly fiera. Stava registrando questo episodio da Verona con voce—e italiano—un po' stanchi,
