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    <loc>https://www.mododibere.com/magazine/sense-of-place/dolomites/beatrice-zocche/just-a-bit-scared-of-the-mountains</loc>
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    <lastmod>2026-03-07</lastmod>
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      <image:title>Magazine - A Bit Scared of the Mountains - Beatrice Zocche</image:title>
      <image:caption>Sense of place blah bal</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/738e0564-a1ee-4442-9c97-0c9d114a6e79/Dolomite-mountains-reflected-in-pool-courtesy-of-beatrice-zocche-modo-di-bere.jpeg</image:loc>
      <image:title>Magazine - A Bit Scared of the Mountains - Make it stand out</image:title>
      <image:caption>courtesy Beatrice Zocche</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/1642cade-4543-4112-86eb-c64fc1e677c5/where-to-hike-in-the-dolomites-piazzale-lozze-beatrice-zocche-modo-di-bere.jpeg</image:loc>
      <image:title>Magazine - A Bit Scared of the Mountains - Make it stand out</image:title>
      <image:caption>“My father always told me to be a bit scared of the mountains so I would never get in trouble.” Photo courtesy of the author</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/464daf3c-ee41-4a73-8d80-663266ac19d0/elisabetta-foradori-with-cows-courtesy-beatrice-zocche.jpg</image:loc>
      <image:title>Magazine - A Bit Scared of the Mountains - Make it stand out</image:title>
      <image:caption>Elisabetta Foradori with a cow. Photo courtesy of the author</image:caption>
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    <image:image>
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      <image:title>Magazine - A Bit Scared of the Mountains - Make it stand out</image:title>
      <image:caption>Beatrice hiking with her father</image:caption>
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      <image:title>Magazine - A Bit Scared of the Mountains - Make it stand out</image:title>
      <image:caption>portrait by Tamara Beckwith</image:caption>
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  <url>
    <loc>https://www.mododibere.com/magazine/sense-of-place/piemonte/giuseppe-vajra/indomitable-desire-ineffable-perfumes</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/b7339095-d44c-4799-8d72-b9684ced1da7/Giuseppe-Vajra-Barolo-Still-Modo-di-Bere-Tv-italian-wine.png</image:loc>
      <image:title>Magazine - Ineffable Perfumes, Indomitable Desire - Giuseppe Vajra</image:title>
      <image:caption>Sense of place blah bal</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/ed775978-9f4f-44b8-9f0b-77b1d2c50976/Piemonte-mountains.jpeg</image:loc>
      <image:title>Magazine - Ineffable Perfumes, Indomitable Desire - The Vajra family has farmed Bricco delle Viole, the highest cru in Comune di Barolo, since the 1880s.</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.mododibere.com/magazine/sense-of-place/calabria/peppe-voltarelli/english/dialect-is-blood</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-07</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/eae1f9e2-4d7d-44a9-8de7-166bc1f8ba81/Peppe-Voltarelli-Calabrese.jpg</image:loc>
      <image:title>Magazine - Dialect is the Blood, the Last Thing to Die - Peppe Voltarelli</image:title>
      <image:caption>Sense of place blah bal</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/a56e274b-0488-4e10-bdb6-c05903a39264/Peppe-Voltarelli-Calabrese-Calabrian-Podcast-Modo-di-Bere-2023.jpg</image:loc>
      <image:title>Magazine - Dialect is the Blood, the Last Thing to Die - Peppe Voltarelli, Modo di bere podcast, 2023</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/1abd9ba9-898b-4cea-9c1b-1551d704b6fc/Calabria-Schiavonea-beach-heritage-fishermen-marinai-still-Modo-di-Bere-Tv.png</image:loc>
      <image:title>Magazine - Dialect is the Blood, the Last Thing to Die - Modo di Bere creator/host Rose Thomas Bannister visited Schiavonea beach in Calabria to speak with traditional fishermen for Modo di Bere TV after Voltarelli told her about such sailors and playing his song “Marinai” on the Modo di Bere podcast.</image:title>
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  <url>
    <loc>https://www.mododibere.com/magazine/sense-of-place/calabria/peppe-voltarelli/italiano/il-dialetto-e-il-sangue</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-07</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/eae1f9e2-4d7d-44a9-8de7-166bc1f8ba81/Peppe-Voltarelli-Calabrese.jpg</image:loc>
      <image:title>Magazine - Il dialetto è il sangue, l’ultima cosa che morirà. - Peppe Voltarelli</image:title>
      <image:caption>Sense of place blah bal</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/a56e274b-0488-4e10-bdb6-c05903a39264/Peppe-Voltarelli-Calabrese-Calabrian-Podcast-Modo-di-Bere-2023.jpg</image:loc>
      <image:title>Magazine - Il dialetto è il sangue, l’ultima cosa che morirà. - Peppe Voltarelli, Modo di bere podcast, 2023</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/1abd9ba9-898b-4cea-9c1b-1551d704b6fc/Calabria-Schiavonea-beach-heritage-fishermen-marinai-still-Modo-di-Bere-Tv.png</image:loc>
      <image:title>Magazine - Il dialetto è il sangue, l’ultima cosa che morirà. - Modo di Bere TV ha visitato la spiaggia di Schiavonea in Calabria dopo che Voltarelli ha ispirato la conduttrice Rose Thomas Bannister con la sua canzone sui pescatori calabresi, "Marinai".</image:title>
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  </url>
  <url>
    <loc>https://www.mododibere.com/magazine/sense-of-place/texas/bruce-tiffin/the-texas-state-motto-is-friendship</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/b5403d78-35f9-4f88-82ba-34e472b2aa3a/Bruce-Tiffin-Alvin-Ivory-3T-Chuck-Wagon-silverton-texas.png</image:loc>
      <image:title>Magazine - The Texas State Motto is “Friendship” - Alvin Ivory and Bruce Tiffin, 2023. iPhone still by Rose Thomas Bannister</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/04538016-9e4c-4683-925f-71317e37c6eb/Alvin-Ivory-Quitaque-Texas-still-Modo-di-Bere-TV-dugout-mules.png</image:loc>
      <image:title>Magazine - The Texas State Motto is “Friendship” - Alvin Ivory, still from Modo di Bere TV, 2023</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/68dcd66d-0240-462b-aa76-80adea81fcca/Bruce-Tiffin-Actor-Chef-West-Texas-Silverton-modo-di-bere-tv.JPEG</image:loc>
      <image:title>Magazine - The Texas State Motto is “Friendship” - Bruce Tiffin, 2023, by Rose Thomas Bannister</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.mododibere.com/magazine/kurmudgeon-declares/open-your-wine-autumn</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/9674db18-0aca-470b-847a-cc609dafd515/OYWA+by+Lillian+Schrag.jpeg</image:loc>
      <image:title>Magazine - Open Your Wine Autumn - Illustration by Lillian Schrag</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/0b7f5aa9-aa32-4ee6-89cb-0196a813545d/OYWA+Bottles.jpg</image:loc>
      <image:title>Magazine - Open Your Wine Autumn - 2025 offerings to the OYWA gods</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.mododibere.com/magazine/fall-winter-holiday-guide/2025</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/03d2b0c3-c252-40ac-a7c1-1a22f75f668d/Holiday+Guide%2C+Fall++Winter+2025+V7.jpg</image:loc>
      <image:title>Magazine - Italian Wine vs American Fall &amp;amp; Winter Holidays&amp;nbsp; - If you’d like to learn more about the principles behind food and wine pairing, listen to the interview with Joyce Lin, an expert on the topic, on the Modo di Bere Podcast, Season 2 Episode 5.</image:title>
      <image:caption>If you’d like to learn more about the basic principles of food and wine pairing, listen to my interview with pairing expert Joyce Lin!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.mododibere.com/magazine/raw-shrimp-in-venice</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-12-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/c7af1b07-c760-4f35-be01-0fa073d9d1f8/Reflections+in+a+Venetian+shop+window%2C+2022.jpg</image:loc>
      <image:title>Magazine - Eating Raw Shrimp in Venice - Reflections in Venetian shop window</image:title>
      <image:caption>Reflections in Venetian shop window</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/fdf3c197-7a9a-4a72-af24-53469e3d6d41/Faces+in+the+stone%2C+Venice.jpg</image:loc>
      <image:title>Magazine - Eating Raw Shrimp in Venice - Faces in the stone</image:title>
      <image:caption>A colorful boat in the Cannaregio sestiere</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/8ebdb471-edbd-4cf2-a8d9-5fd5d36ec29c/Venetian+Flag.jpg</image:loc>
      <image:title>Magazine - Eating Raw Shrimp in Venice - Venetian flag</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/d4910b92-105e-44dd-946c-795efc32ed61/Fabio+and+Sara.jpg</image:loc>
      <image:title>Magazine - Eating Raw Shrimp in Venice - Fabio and Sara</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/e757fe29-31aa-40e0-88fb-e4d2b9f8f02e/Moeche.jpg</image:loc>
      <image:title>Magazine - Eating Raw Shrimp in Venice - The “proper” name is “moleche,” but I’m spelling it the way Venetians spell (and pronounce) it: moeche, leaving out the “l”</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/2b75954c-641c-400f-82c0-4a337ab48e14/Raw+Shrimp.jpg</image:loc>
      <image:title>Magazine - Eating Raw Shrimp in Venice - Seafood platter at Casa Bonita restaurant in Venice</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/a576c279-54d4-4e6c-bf8e-fd56000bb325/Sara+at+Venetian+Bar.jpg</image:loc>
      <image:title>Magazine - Eating Raw Shrimp in Venice - Sara at Venetian bar, everyone drinking Select Spritz</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/a92e1004-6a82-4274-9306-1ca377e5fc7c/Vaporetto.jpg</image:loc>
      <image:title>Magazine - Eating Raw Shrimp in Venice - Vaporetto passing under bridge, Venice</image:title>
      <image:caption>Vaporetto passing under bridge, Venice</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/44ef5e53-d11c-4bfd-88b5-5ac641f45f5b/RT+on+Water+Taxi%2C+2022.jpg</image:loc>
      <image:title>Magazine - Eating Raw Shrimp in Venice - The author blowing all her money on a water taxi, 2022</image:title>
      <image:caption>The author on the water taxi, 2022</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.mododibere.com/magazine/bed-stuy-somm/sweet-wines/part-1</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-12-03</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/f5300526-8e5e-4ec1-8f93-4060dd6a17e3/Not+sweet+wine.png</image:loc>
      <image:title>Magazine - Sweet Wine Part 1: Drink What You Want. - “Anything but sweet wine!”</image:title>
      <image:caption>Illustration by Lillian Schrag</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/7c1603d0-e5e8-4706-a39e-14d7be65c08b/Chateau+d%27Yquem+by+Ben+Kerckx.jpg</image:loc>
      <image:title>Magazine - Sweet Wine Part 1: Drink What You Want. - Image by Ben Kerckx (Pixabay)</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/5cba12a3-d1ed-4d51-89b5-3ad37cd201e2/Michele+Thomas+with+Sweet+Wine.jpg</image:loc>
      <image:title>Magazine - Sweet Wine Part 1: Drink What You Want. - the author at work with delicious sweet wine</image:title>
      <image:caption>courtesy of the author</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.mododibere.com/magazine/minerality-the-kurmudgeon-guide-to-mineral-water</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/f06b198d-7459-4a6e-9b7f-65748fd09c2a/Natural+Spring+by+Michael+Warren.jpg</image:loc>
      <image:title>Magazine - The Kurmudgeon Guide to Mineral Water - Natural spring photograph by Michael Warren via iStock</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/28ed2e8c-7a6c-470c-9758-f0736eaa56b6/Borjomi+Website.png</image:loc>
      <image:title>Magazine - The Kurmudgeon Guide to Mineral Water - Is it really a spring without a miraculous origin story? Borjomi’s source was supposedly discovered by a huntsman who watched the water heal a wounded deer. (Screengrab from Borjomi’s trippy website)</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/6dd2f8ba-9dcc-4c7c-b99e-8a69d01539e8/Minerality.jpg</image:loc>
      <image:title>Magazine - The Kurmudgeon Guide to Mineral Water - The top three are Kurmudgeon’s top three.</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.mododibere.com/magazine/water-rots-the-boat-poles</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/b2b67fe8-e101-4a0a-ba68-3134bed0e606/Barca+Cannaregio.jpg</image:loc>
      <image:title>Magazine - Water Rots the Boat Poles - A colorful boat in the Cannaregio sestiere of Venice</image:title>
      <image:caption>A colorful boat in the Cannaregio sestiere</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/083583c2-f06f-4f00-b263-bcefe40b9df1/Paola+Bele+Casel.jpg</image:loc>
      <image:title>Magazine - Water Rots the Boat Poles - Paola Ferraro of Bele Casel, educating me about differences in local wine terms in Asolo DOCG, where her family makes prosecco that practically bursts with local character</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/45348dc1-5737-4312-be71-ad54c3373614/Narciso.jpg</image:loc>
      <image:title>Magazine - Water Rots the Boat Poles - Narciso teaching me “L’acqua marcise i pali.”</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/9abb4ba3-2ab3-45e3-a1c7-ef79a5c00886/Dialect+Eggplant.jpg</image:loc>
      <image:title>Magazine - Water Rots the Boat Poles - Eggplant in italian is “melanzane.” The spelling here reflects the Venetian accent</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/bbba1084-4012-4a40-ae0a-c0f1b51008dc/Selfie+at+a+Ca+Nigra%2C+a+wonderful+Venetian+hotel.jpg</image:loc>
      <image:title>Magazine - Water Rots the Boat Poles - Selfie at the Ca’ Nigra Lagoon Resort Hotel</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/b0a4f531-989a-4a57-942b-a17b465bbfe4/Riccardo.jpg</image:loc>
      <image:title>Magazine - Water Rots the Boat Poles - Riccardo demonstrating the Italian gesture for “listen, I am teaching you something”</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/c2f32ec1-fceb-4f6b-b281-96151db455e2/Boat+Poles.jpg</image:loc>
      <image:title>Magazine - Water Rots the Boat Poles - Make it stand out</image:title>
      <image:caption>Venetian boat pole, Burano Island</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.mododibere.com/magazine/coffee-lover-coffee-snob</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-12-03</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/2e369794-2a12-4fd0-930f-f214743da4ea/Coffee+Snob+Cartoon+by+Lillian+Schrag.jpg</image:loc>
      <image:title>Magazine - Coffee Lover, Coffee Snob - Make it stand out</image:title>
      <image:caption>Cartoon by Lillian Schrag</image:caption>
    </image:image>
    <image:image>
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      <image:caption>photo courtesy of the author</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/59b0b3a4-e4c8-49ca-8dfa-21102ccf2d33/MdB+Logo+Trans.png</image:loc>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/eaaf92eb-26db-42ed-b1ad-3f11cd12257b/Apple+Grey.png</image:loc>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/c7c1b924-4f40-4430-a4b9-526fa610d254/Spotify+Grey.png</image:loc>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/d649df91-a2ad-443f-adf9-7f4fa028751a/Youtube+Grey.png</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.mododibere.com/podcast-en/s5e3/wine-doc-face-off/piemonte-vs-dolomites</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/6c120257-ed77-4a81-911f-d5000bd420da/E%2BR-4.jpeg</image:loc>
      <image:title>Podcast - ▷S5E3 Piemonte vs The Dolomites - Wine Doc Face Off - Rose Thomas spills the prosecco on Italian swears, her favorite Italian gesture, the ultimate spritz recipe, and the bartender travel advice that could cure your ennui. This travel story episode reveals more background about the name "Modo di Bere" and RT's frame of mind as she claimed permission to enjoy her first visit to Venice.</image:title>
      <image:caption>Referenced in the episode:  Bele Casel Prosecco from Asolo DOCG Ca' Nigra Lagoon Resort</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.mododibere.com/podcast-en/s5e2/wine-doc-face-off/texas-vs-calabria</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/6c120257-ed77-4a81-911f-d5000bd420da/E%2BR-4.jpeg</image:loc>
      <image:title>Podcast - ▷S5E2 Texas vs Calabria - Wine Doc Face Off - Rose Thomas spills the prosecco on Italian swears, her favorite Italian gesture, the ultimate spritz recipe, and the bartender travel advice that could cure your ennui. This travel story episode reveals more background about the name "Modo di Bere" and RT's frame of mind as she claimed permission to enjoy her first visit to Venice.</image:title>
      <image:caption>Referenced in the episode:  Bele Casel Prosecco from Asolo DOCG Ca' Nigra Lagoon Resort</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.mododibere.com/podcast-en/s5e1/wine-doc-face-off/trailer</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-02-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/6c120257-ed77-4a81-911f-d5000bd420da/E%2BR-4.jpeg</image:loc>
      <image:title>Podcast - ▷S5E1 Wine Doc Face Off (Trailer) - Rose Thomas spills the prosecco on Italian swears, her favorite Italian gesture, the ultimate spritz recipe, and the bartender travel advice that could cure your ennui. This travel story episode reveals more background about the name "Modo di Bere" and RT's frame of mind as she claimed permission to enjoy her first visit to Venice.</image:title>
      <image:caption>Referenced in the episode:  Bele Casel Prosecco from Asolo DOCG Ca' Nigra Lagoon Resort</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.mododibere.com/podcast-en/s4e14/tazzelenghe-the-tongue-cutter</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-02-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/1bef9f27-8259-453b-a658-e33bf7b6f346/Fabio.jpg</image:loc>
      <image:title>Podcast - ▷S4E14 Tazzelenghe: the “Tongue-Cutter” Wine - Rose Thomas spills the prosecco on Italian swears, her favorite Italian gesture, the ultimate spritz recipe, and the bartender travel advice that could cure your ennui. This travel story episode reveals more background about the name "Modo di Bere" and RT's frame of mind as she claimed permission to enjoy her first visit to Venice.</image:title>
      <image:caption>Referenced in the episode:  Bele Casel Prosecco from Asolo DOCG Ca' Nigra Lagoon Resort</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.mododibere.com/podcast-en/s4e13/wayne-young/friulian-wine-podcast</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-12-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/7249d2aa-6a61-4f4b-8962-fcee18cf48ed/Wayne+Young.png</image:loc>
      <image:title>Podcast - ▷S4E13 Wayne Young Wants You To Drink Refosco - Rose Thomas spills the prosecco on Italian swears, her favorite Italian gesture, the ultimate spritz recipe, and the bartender travel advice that could cure your ennui. This travel story episode reveals more background about the name "Modo di Bere" and RT's frame of mind as she claimed permission to enjoy her first visit to Venice.</image:title>
      <image:caption>Referenced in the episode:  Bele Casel Prosecco from Asolo DOCG Ca' Nigra Lagoon Resort</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.mododibere.com/podcast-en/s4e12/cheryl-kingan</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-12-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/52e6a4ee-c2ec-41c3-9504-54fbdd09c967/Cheryl.jpg</image:loc>
      <image:title>Podcast - ▷S4E12 Cheryl Kingan, Student of Liquids - Rose Thomas spills the prosecco on Italian swears, her favorite Italian gesture, the ultimate spritz recipe, and the bartender travel advice that could cure your ennui. This travel story episode reveals more background about the name "Modo di Bere" and RT's frame of mind as she claimed permission to enjoy her first visit to Venice.</image:title>
      <image:caption>Referenced in the episode:  Bele Casel Prosecco from Asolo DOCG Ca' Nigra Lagoon Resort</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/228f1e6e-0bf9-4455-a58c-fb6e3a3dcbca/Cheryl+2.webp</image:loc>
      <image:title>Podcast - ▷S4E12 Cheryl Kingan, Student of Liquids - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.mododibere.com/podcast-en/s4e11/fall-winter-holiday-wine-pairing-guide/2025</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/13cf8f28-89d7-4cb4-9095-0cec2602944e/Holiday+Guide%2C+Fall++Winter+2025+V7.jpg</image:loc>
      <image:title>Podcast - ▷S4E11 Italian Wines vs. American Fall &amp;amp; Winter Holidays - Rose Thomas spills the prosecco on Italian swears, her favorite Italian gesture, the ultimate spritz recipe, and the bartender travel advice that could cure your ennui. This travel story episode reveals more background about the name "Modo di Bere" and RT's frame of mind as she claimed permission to enjoy her first visit to Venice.</image:title>
      <image:caption>Referenced in the episode:  Bele Casel Prosecco from Asolo DOCG Ca' Nigra Lagoon Resort</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.mododibere.com/podcast-en/s4e10/felipe-munoz-yola-mezcal</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/040fcbaa-bf5d-4576-8f45-339280375d1e/Felipe.jpg</image:loc>
      <image:title>Podcast - ▷S4E10 Felipe Muñoz of Yola Mezcal - Rose Thomas spills the prosecco on Italian swears, her favorite Italian gesture, the ultimate spritz recipe, and the bartender travel advice that could cure your ennui. This travel story episode reveals more background about the name "Modo di Bere" and RT's frame of mind as she claimed permission to enjoy her first visit to Venice.</image:title>
      <image:caption>Referenced in the episode:  Bele Casel Prosecco from Asolo DOCG Ca' Nigra Lagoon Resort</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/4a074d1d-8db8-43cb-91d5-47577b428d26/Yola.png</image:loc>
      <image:title>Podcast - ▷S4E10 Felipe Muñoz of Yola Mezcal - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.mododibere.com/podcast-en/s4e9/stefan-kisyov-the-hagiographer-glagolitic</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/3ea2d5b4-382b-450e-ad6f-07cdf0f206ce/Kisyov+1.jpg</image:loc>
      <image:title>Podcast - ▷S4E9 Stefan Kisyov’s Glagolitic Novel - Rose Thomas spills the prosecco on Italian swears, her favorite Italian gesture, the ultimate spritz recipe, and the bartender travel advice that could cure your ennui. This travel story episode reveals more background about the name "Modo di Bere" and RT's frame of mind as she claimed permission to enjoy her first visit to Venice.</image:title>
      <image:caption>Referenced in the episode:  Bele Casel Prosecco from Asolo DOCG Ca' Nigra Lagoon Resort</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/482ad8b3-bb6c-4ab9-b80e-1e2cd8876cd8/Kisyov+3.jpg</image:loc>
      <image:title>Podcast - ▷S4E9 Stefan Kisyov’s Glagolitic Novel - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.mododibere.com/podcast-en/s4e8/serena-jost-and-the-mountains</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/59c03ab2-3e3c-4754-a5c8-2d97c7effda6/SerenaJostRedScarfCloseUp.jpeg</image:loc>
      <image:title>Podcast - ▷S4E8 Serena Jost and the Mountains - Rose Thomas spills the prosecco on Italian swears, her favorite Italian gesture, the ultimate spritz recipe, and the bartender travel advice that could cure your ennui. This travel story episode reveals more background about the name "Modo di Bere" and RT's frame of mind as she claimed permission to enjoy her first visit to Venice.</image:title>
      <image:caption>Referenced in the episode:  Bele Casel Prosecco from Asolo DOCG Ca' Nigra Lagoon Resort</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.mododibere.com/podcast-en/s4e7/boot-in-20/friuli-venezia-giulia/paul-balke</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/0ef2a06d-86fb-4b53-889a-a4e469740f85/Paul+with+RT+and+Emilia+at+Vinitaly.jpg</image:loc>
      <image:title>Podcast - ▷S4E7 The Boot in 20: Friuli-Venezia Giulia, with Paul Balke - Make it stand out</image:title>
      <image:caption>Paul with Rose Thomas and Emilia, who were very grateful for Paul’s advice as they shot a season of Modo di Bere TV in the North Adriatic region.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/40bc3965-769a-46ee-b616-325aa29c0b77/Paul%27s+Book+in+Collio.jpg</image:loc>
      <image:title>Podcast - ▷S4E7 The Boot in 20: Friuli-Venezia Giulia, with Paul Balke - Rose Thomas spills the prosecco on Italian swears, her favorite Italian gesture, the ultimate spritz recipe, and the bartender travel advice that could cure your ennui. This travel story episode reveals more background about the name "Modo di Bere" and RT's frame of mind as she claimed permission to enjoy her first visit to Venice.</image:title>
      <image:caption>Rose Thomas took Paul’s book on the road, pictured here in Collio Inspired to plan a trip to this region? You must consult Paul's beautiful book, North Adriatic. You can order it from Paul directly at his website, where you can also learn about Paul's winemaking and piano music! Paul's website: paulbalke.com Follow Paul on Instagram: instagram.com/paulbalke</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.mododibere.com/podcast-en/s4e6/bob-bannister/my-husbands-duolingo-obsession</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/8c40193d-e5ac-4da6-b5b2-1c118aa7c1cb/Rose+Thomas+and+Bob.jpg</image:loc>
      <image:title>Podcast - ▷S4E6 My Husband's Duolingo Obsession (Bonus Episode Preview) - Rose Thomas spills the prosecco on Italian swears, her favorite Italian gesture, the ultimate spritz recipe, and the bartender travel advice that could cure your ennui. This travel story episode reveals more background about the name "Modo di Bere" and RT's frame of mind as she claimed permission to enjoy her first visit to Venice.</image:title>
      <image:caption>Referenced in the episode:  Bele Casel Prosecco from Asolo DOCG Ca' Nigra Lagoon Resort</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/0c53c92b-a4b5-4845-8dc1-48e452431130/Bob+and+Rose+Thomas+Wedding+Set.JPG</image:loc>
      <image:title>Podcast - ▷S4E6 My Husband's Duolingo Obsession (Bonus Episode Preview) - Make it stand out</image:title>
      <image:caption>Bob Bannister and Rose Thomas Bannister perform at their wedding, 2019</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.mododibere.com/podcast-en/s4e5/georgian-royal-wine</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/710d961a-f053-4c25-8599-c47d7405a80b/Ineza+Karalashvili.JPG</image:loc>
      <image:title>Podcast - ▷S4E5 Sibling Harmony at Georgian Royal Wine - Rose Thomas spills the prosecco on Italian swears, her favorite Italian gesture, the ultimate spritz recipe, and the bartender travel advice that could cure your ennui. This travel story episode reveals more background about the name "Modo di Bere" and RT's frame of mind as she claimed permission to enjoy her first visit to Venice.</image:title>
      <image:caption>Referenced in the episode:  Bele Casel Prosecco from Asolo DOCG Ca' Nigra Lagoon Resort</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/128bcbc2-cc41-470e-bf12-1012f2f2ffb1/Tamaz+Karalashvili.JPG</image:loc>
      <image:title>Podcast - ▷S4E5 Sibling Harmony at Georgian Royal Wine - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/f9a69787-59b3-470b-b84c-8036ad827785/Ineza+and+Tamaz+Karalashvili.JPG</image:loc>
      <image:title>Podcast - ▷S4E5 Sibling Harmony at Georgian Royal Wine - Make it stand out</image:title>
      <image:caption>A young Ineza and Tamaz</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/5cbe2085-054e-495c-8ca7-38827c93e6ec/Irma+Kuprashvili.JPG</image:loc>
      <image:title>Podcast - ▷S4E5 Sibling Harmony at Georgian Royal Wine - Make it stand out</image:title>
      <image:caption>Irma pouring wine at the Wines of Georgia trade tasting in New York City</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/6f2be207-87d9-4764-aedc-41aaa2450237/Irma%27s+Khinkali.jpg</image:loc>
      <image:title>Podcast - ▷S4E5 Sibling Harmony at Georgian Royal Wine - Make it stand out</image:title>
      <image:caption>Irma’s khinkali, a Georgian dumpling with meat and broth inside</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.mododibere.com/podcast-en/s4e4/david-kong-glasvin</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/4561b607-499c-4e0a-ab3d-242a9516737d/David+Kong.jpg</image:loc>
      <image:title>Podcast - ▷S4E4 How to Swirl with Glasvin Founder David Kong - Rose Thomas spills the prosecco on Italian swears, her favorite Italian gesture, the ultimate spritz recipe, and the bartender travel advice that could cure your ennui. This travel story episode reveals more background about the name "Modo di Bere" and RT's frame of mind as she claimed permission to enjoy her first visit to Venice.</image:title>
      <image:caption>Referenced in the episode:  Bele Casel Prosecco from Asolo DOCG Ca' Nigra Lagoon Resort</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.mododibere.com/podcast-en/s4e3/william-cisilino-friulano</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/5865094a-3c1d-4fce-b5f0-b0e2dead1635/cisilino-1.jpg</image:loc>
      <image:title>Podcast - ▷S4E3 The Heart of a Language: William Cisilino talks Friulano - Rose Thomas spills the prosecco on Italian swears, her favorite Italian gesture, the ultimate spritz recipe, and the bartender travel advice that could cure your ennui. This travel story episode reveals more background about the name "Modo di Bere" and RT's frame of mind as she claimed permission to enjoy her first visit to Venice.</image:title>
      <image:caption>Referenced in the episode:  Bele Casel Prosecco from Asolo DOCG Ca' Nigra Lagoon Resort</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.mododibere.com/podcast-en/s4e2/love-from-solid-rock-at-lokanda-devetak</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/606b3947-97ef-4e72-bb1f-2a5384035216/Devetak+Family.jpg</image:loc>
      <image:title>Podcast - ▷S4E2 Love from Solid Rock at Lokanda Devetak - Rose Thomas spills the prosecco on Italian swears, her favorite Italian gesture, the ultimate spritz recipe, and the bartender travel advice that could cure your ennui. This travel story episode reveals more background about the name "Modo di Bere" and RT's frame of mind as she claimed permission to enjoy her first visit to Venice.</image:title>
      <image:caption>Referenced in the episode:  Bele Casel Prosecco from Asolo DOCG Ca' Nigra Lagoon Resort</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.mododibere.com/podcast-en/s4e1/raw-shrimp-in-venice</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/218e49ad-0169-4f42-8428-3422f72ff519/MDB-7.JPEG</image:loc>
      <image:title>Podcast - ▷S4E1 Raw Shrimp in Venice - Rose Thomas spills the prosecco on Italian swears, her favorite Italian gesture, the ultimate spritz recipe, and the bartender travel advice that could cure your ennui. This travel story episode reveals more background about the name "Modo di Bere" and RT's frame of mind as she claimed permission to enjoy her first visit to Venice.</image:title>
      <image:caption>Referenced in the episode:  Bele Casel Prosecco from Asolo DOCG Ca' Nigra Lagoon Resort</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/82f79136-64bb-4f97-86c5-424a704f1a84/Fabio+and+Sara.jpg</image:loc>
      <image:title>Podcast - ▷S4E1 Raw Shrimp in Venice - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.mododibere.com/podcast-en/s3e13/ou/uranio</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/682c50b8-f1b8-4ce4-a8e9-b1af98a49a84/Ersilia+Prosperi+%281%29.jpg</image:loc>
      <image:title>Podcast - ▷S3E13 Uranio: the Unconfine-able Album by Ou - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/3d6a3164-92c7-4586-8b06-085518d8d6ac/Amy+Denio.jpeg</image:loc>
      <image:title>Podcast - ▷S3E13 Uranio: the Unconfine-able Album by Ou - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.mododibere.com/podcast-en/s3e12/boot-in-20/marche/tiziana-forni</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/5bc292d0-4693-40a5-b700-374eea6a42c6/TIZIANAFORNI_COLOR.png</image:loc>
      <image:title>Podcast - ▷S3E12 The Boot in 20: Marche (with Tiziana Forni) - Rose Thomas spills the prosecco on Italian swears, her favorite Italian gesture, the ultimate spritz recipe, and the bartender travel advice that could cure your ennui. This travel story episode reveals more background about the name "Modo di Bere" and RT's frame of mind as she claimed permission to enjoy her first visit to Venice.</image:title>
      <image:caption>Referenced in the episode:  Bele Casel Prosecco from Asolo DOCG Ca' Nigra Lagoon Resort</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.mododibere.com/podcast-en/s3e11/bonus-ep-preview/giulia-alvarez-katz</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/894041c5-cdb8-4ec9-b914-31969717cc1f/gak_chopchees.jpg</image:loc>
      <image:title>Podcast - ▷S3E11 BONUS EP PREVIEW Italian Slang and American Cheese with Giulia Álvarez-Katz - Rose Thomas spills the prosecco on Italian swears, her favorite Italian gesture, the ultimate spritz recipe, and the bartender travel advice that could cure your ennui. This travel story episode reveals more background about the name "Modo di Bere" and RT's frame of mind as she claimed permission to enjoy her first visit to Venice.</image:title>
      <image:caption>Referenced in the episode:  Bele Casel Prosecco from Asolo DOCG Ca' Nigra Lagoon Resort</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.mododibere.com/podcast-en/s3e10/velenosi-wines</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/6dc2c301-d596-4ebf-a8a7-6fc27850a272/Angela+and+Marianna+Velenosi.jpg</image:loc>
      <image:title>Podcast - ▷S3E10 "The Woman Can": Angela and Marianna of Velenosi Wine - Rose Thomas spills the prosecco on Italian swears, her favorite Italian gesture, the ultimate spritz recipe, and the bartender travel advice that could cure your ennui. This travel story episode reveals more background about the name "Modo di Bere" and RT's frame of mind as she claimed permission to enjoy her first visit to Venice.</image:title>
      <image:caption>Referenced in the episode:  Bele Casel Prosecco from Asolo DOCG Ca' Nigra Lagoon Resort</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.mododibere.com/podcast-en/english/s3e9/penelope-flyaway-girl-gibraltar</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/0deb0f54-1ab7-4615-89db-3d87ae5fb804/Courtesy+of+Penelope+of+Flyaway+Girl.JPG</image:loc>
      <image:title>Podcast - ▷S3E9 The Flyaway Girl at Home in Gibraltar - Rose Thomas spills the prosecco on Italian swears, her favorite Italian gesture, the ultimate spritz recipe, and the bartender travel advice that could cure your ennui. This travel story episode reveals more background about the name "Modo di Bere" and RT's frame of mind as she claimed permission to enjoy her first visit to Venice.</image:title>
      <image:caption>Referenced in the episode:  Bele Casel Prosecco from Asolo DOCG Ca' Nigra Lagoon Resort</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.mododibere.com/podcast-en/s3e8/abe-zarate-sober-sommelier</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/adf7e647-23af-47e9-a538-a8a78943371d/Screenshot_2024-01-26_at_12.52.28.jpg</image:loc>
      <image:title>Podcast - ▷S3E8 “You Have to Like Yourself,” says Abe Zarate, Sober Sommelier - Rose Thomas spills the prosecco on Italian swears, her favorite Italian gesture, the ultimate spritz recipe, and the bartender travel advice that could cure your ennui. This travel story episode reveals more background about the name "Modo di Bere" and RT's frame of mind as she claimed permission to enjoy her first visit to Venice.</image:title>
      <image:caption>Referenced in the episode:  Bele Casel Prosecco from Asolo DOCG Ca' Nigra Lagoon Resort</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.mododibere.com/podcast-en/s3e7/brian-gelletly-barista-trainer</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-12-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/b469ce46-aa64-4081-8f1e-3277c8fb9978/Brian+Gelletly.png</image:loc>
      <image:title>Podcast - ▷S3E7 Brian Gelletly, Barista Trainer, Spits Out His Favorite Drinks - Rose Thomas spills the prosecco on Italian swears, her favorite Italian gesture, the ultimate spritz recipe, and the bartender travel advice that could cure your ennui. This travel story episode reveals more background about the name "Modo di Bere" and RT's frame of mind as she claimed permission to enjoy her first visit to Venice.</image:title>
      <image:caption>Referenced in the episode:  Bele Casel Prosecco from Asolo DOCG Ca' Nigra Lagoon Resort</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.mododibere.com/podcast-en/s3e6/dr-rachel-b-allison-wine-faults-and-flaws</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/35aa39ef-35ad-4774-8d5d-7378d180163f/Rachel+B.+Allison+by+Lau+James.jpg</image:loc>
      <image:title>Podcast - ▷S3E6 Wine Faults and Flaws with Dr. Rachel B. Allison (Part 2) - Photo by Lau James</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.mododibere.com/podcast-en/s3e5/dr-rachel-b-allison-blind-tasting</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/35aa39ef-35ad-4774-8d5d-7378d180163f/Rachel+B.+Allison+by+Lau+James.jpg</image:loc>
      <image:title>Podcast - ▷S3E5 Blind Tasting with Dr. Rachel B. Allison, Wine Flavor Scientist (Part 1) - Photo by Lau James</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.mododibere.com/podcast-en/s3e4/michela-musolino-the-revolutionary-donkey</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/4685238a-a773-4dab-875e-bbd7f5b65449/Michela+Musolino+Drum.png</image:loc>
      <image:title>Podcast - ▷S3E4 The Revolutionary Donkey: Sicilian Folk Music History with Michela Musolino - Rose Thomas spills the prosecco on Italian swears, her favorite Italian gesture, the ultimate spritz recipe, and the bartender travel advice that could cure your ennui. This travel story episode reveals more background about the name "Modo di Bere" and RT's frame of mind as she claimed permission to enjoy her first visit to Venice.</image:title>
      <image:caption>Referenced in the episode:  Bele Casel Prosecco from Asolo DOCG Ca' Nigra Lagoon Resort</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.mododibere.com/podcast-en/s3e3/bonus-episode-preview-michele-thomas</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/ff24743b-bb13-4cea-bc42-e4bb3fd78910/Michele.jpg</image:loc>
      <image:title>Podcast - ▷S3E3 (BONUS EP Preview) Michele Thomas Reads "Under Construction" - Rose Thomas spills the prosecco on Italian swears, her favorite Italian gesture, the ultimate spritz recipe, and the bartender travel advice that could cure your ennui. This travel story episode reveals more background about the name "Modo di Bere" and RT's frame of mind as she claimed permission to enjoy her first visit to Venice.</image:title>
      <image:caption>Referenced in the episode:  Bele Casel Prosecco from Asolo DOCG Ca' Nigra Lagoon Resort</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.mododibere.com/podcast-en/s3e2/michele-thomas-bed-stuy-somm</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/ff24743b-bb13-4cea-bc42-e4bb3fd78910/Michele.jpg</image:loc>
      <image:title>Podcast - ▷S3E2 Shift Drink: Michele Thomas on Writing Wine &amp;amp; Working Retail - Rose Thomas spills the prosecco on Italian swears, her favorite Italian gesture, the ultimate spritz recipe, and the bartender travel advice that could cure your ennui. This travel story episode reveals more background about the name "Modo di Bere" and RT's frame of mind as she claimed permission to enjoy her first visit to Venice.</image:title>
      <image:caption>Referenced in the episode:  Bele Casel Prosecco from Asolo DOCG Ca' Nigra Lagoon Resort</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.mododibere.com/podcast-en/s3e1/trailer/funny-toasts-from-around-the-world</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/9f5e392f-3aa4-4493-b721-4fcd13c3d081/Rose+Thomas+in+Verona.jpg</image:loc>
      <image:title>Podcast - ▷S3E1 Funny Toasts From Around the World - Rose Thomas spills the prosecco on Italian swears, her favorite Italian gesture, the ultimate spritz recipe, and the bartender travel advice that could cure your ennui. This travel story episode reveals more background about the name "Modo di Bere" and RT's frame of mind as she claimed permission to enjoy her first visit to Venice.</image:title>
      <image:caption>Referenced in the episode:  Bele Casel Prosecco from Asolo DOCG Ca' Nigra Lagoon Resort</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.mododibere.com/podcast-en/s2e12/venice-spritz-magic</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/9f5e392f-3aa4-4493-b721-4fcd13c3d081/Rose+Thomas+in+Verona.jpg</image:loc>
      <image:title>Podcast - ▷S2E12 Venice Spritz Magic - Rose Thomas spills the prosecco on Italian swears, her favorite Italian gesture, the ultimate spritz recipe, and the bartender travel advice that could cure your ennui. This travel story episode reveals more background about the name "Modo di Bere" and RT's frame of mind as she claimed permission to enjoy her first visit to Venice.</image:title>
      <image:caption>Referenced in the episode:  Bele Casel Prosecco from Asolo DOCG Ca' Nigra Lagoon Resort</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.mododibere.com/podcast-en/s2e11/sam-bail-third-place-bar-nyc</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/35566585-d9d7-4e20-bb7d-78d4728b0c95/sam+bail+1+%281%29.jpg</image:loc>
      <image:title>Podcast - ▷S2E11 A Lot of Life to Live: Sam Bail's Post-Alcohol Community</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.mododibere.com/podcast-en/s2e10/giulia-alvarez-katz-third-place</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/0156a991-33dd-4632-af1e-183426eac312/GAK.jpg</image:loc>
      <image:title>Podcast - ▷S2E10 New York is the Place for Giulia Álvarez-Katz - The gustatory glory of multicultural NYC has been food writer Giulia Álvarez-Katz's stomping ground for as long as she can remember. Rose Thomas dusts off her mixology skills with a custom Third Place cocktail in honor of Giulia's video series about the places where New Yorkers loiter, shoot the shit and congregate. RT and Giulia discuss the process, if any, of becoming a New Yorker. Giulia dishes on: Her favorite takeout. Breaking up at the bar. Experts. Accent shaming. The unofficial official cocktail of NYC. What it's like for the children of immigrants to learn the older generation's languages—or not. What drink to pair with zebra cakes from the deli. And which liquids to never, under any circumstances, transport on the subway.</image:title>
      <image:caption>Ascolta in italiano / Listen in Italian</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.mododibere.com/podcast-en/s2e9/michaele-weissman-rye-bread-marriage</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/9e004296-1e9b-48f7-8667-a641a4501c2b/michaele+weissman+%281%29.jpg</image:loc>
      <image:title>Podcast - ▷S2E9 Michaele Weissman on the Meaning of Bread - In her literary memoir The Rye Bread Marriage, author and food writer Michaele Weissman turns her skills with history, psychology and adventure to her own family story. This interview begins with the travel story that led to Michaele's seminal book on specialty coffee. It goes on to describe the Latvian poetry and the loaves of bread that opened up Michaele's understanding in ways that surprised her as a writer and as a human being in love with a theoretical physicist war refugee.</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.mododibere.com/podcast-en/s2e8/alessandra-caroni-sparkling-wine-from-the-mountains</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/7d5788b2-ad7b-4d8d-800d-e8f7a9801e99/Alessandra+Caroni.jpg</image:loc>
      <image:title>Podcast - ▷S2E8 Sparkling Wine from The Mountains: Trento DOC with Alessandra Caroni - As an advocate for small growers with her company Wine Soul, Alessandra Caroni educates us about Trento DOC, a sparkling wine made in the classic method from grapes grown in the Dolomite Mountains. Maso Martis is the organic brand she represents in Trento DOC. These wines from the Northern Italian region of Trentino area fantastic value for sparkling wine fans who are shopping outside the champagne box. (For another example of champagne method wine, known as "metodo classico" in Italy, check out Season 2 Episode 6, where Susannah Gold explains this method with the example of another Italian sparkler, Franciacorta.)</image:title>
      <image:caption>Alessandra didn’t come from a winemaking family, but in Italy wine is just a way of life. Alessandra originally wanted to be a model. Instead, her foreign language study helped her become an export manager for a large Lambrusco company. An adventure tasting wine from the barrel at organic wineries all over Italy caused Alessandra to become so passionate about small farms that she changed the direction of her career so she could champion families who are involved with every part of the process of making wine. Ascolta in italiano / Listen in Italian</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.mododibere.com/podcast-en/s2e7/avery-robinson-rye-revolution</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/c1dba7f0-e4b6-4ef9-b72d-0b65b27a26cb/Avery+Robinson.jpg</image:loc>
      <image:title>Podcast - ▷S2E7 Avery Robinson Wants a Rye Revolution - Culinary historian and bakery manager Avery Robinson works with a nonprofit called Rye Revival, encouraging people to plant and enjoy more rye. Avery explains what’s special about rye for ecology, distillation, nutrition and cultural connection. He shares Yiddish drinking sayings and thoughts on drinking as an agricultural act while he and Rose Thomas taste Balcones rye whiskey and enjoy three types of rye bread from Black Rooster Food.  There is a bit of New York City street noise early in the interview as a result of recording with the window open on a hot day in July.</image:title>
      <image:caption>Learn more about Rye Revival at ryerevival.org Order Black Rooster Rye Bread at blackroosterfood.com Read The Rye Bread Marriage by Michaele Weissman</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.mododibere.com/podcast-en/english/s3e6/boot-in-20/lombardia/susannah-gold</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/c16c1166-3978-45d8-87ae-3dea4fb8f71d/susannah-gold1+%281%29.png</image:loc>
      <image:title>Podcast - ▷S2E6 The Boot in 20: Lombardia (with Susannah Gold) - Susannah Gold returns as the expert on Lombardia for the Modo di Bere series The Boot in 20. For each of Italy's 20 wine regions, Rose Thomas asks an expert to bring the map to life, identifying major grapes, wines, soils and microclimates. Susannah tells stories about the region's history, considers the future in terms of climate change, and shares advice about planning a visit!</image:title>
      <image:caption>What's the smallest DOCG in Italy? What do they call the grape Tocai Friulano in Lombardia? What does the Red Cross have to do with Italian wine history? Did you know there are over 60 varieties of Lambrusco? Susannah Gold knows, and after hearing her thrilling interview, you'll know, too, and you may just start planning a trip to a new Italian destination.  Ascolta in italiano / Listen in Italian</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.mododibere.com/podcast-en/s2e5/food-and-wine-pairing-with-joyce-lin</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/2bce3762-7ce0-4314-9b9c-fb77d7e1167c/Joyce+LIn+3+%281%29.jpg</image:loc>
      <image:title>Podcast - ▷S2E5 Sublime Memories: Food and Wine Pairing with Joyce Lin - A conversation with Joyce Lin, sommelier, artist and food and wine pairing specialist. Joyce grew up in Taiwan and resides in New York City. She is a creative educator on social media, YouTube and her website, sipwithjoyce.com. Whether you prefer wine, cocktails, beer or bubble tea, there's something for everyone in this episode. Joyce and Rose Thomas discuss pairing creativity with a wine career and how encountering new cultures increases wine pairing skill. Which Italian wines go with Sichuan hot pot, Taiwanese fried chicken, stewed pork with garlic and five spice powder, or whole steamed fish with scallions, ginger and red chili pepper? You're going want to take notes--and you may want to write them on your shopping list!</image:title>
      <image:caption>Joyce's website: https://www.sipwithjoyce.com/ Sip with Joyce on YouTube Joyce on Instagram</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.mododibere.com/podcast-en/s2e4/montepulciano-consorzio</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/9e419e1e-1e4b-4587-bd42-d85c784aef1c/Andrea+Rossi+and+Silvia+Loriga.jpg</image:loc>
      <image:title>Podcast - ▷S2E4 Through Bacco’s Door: Nobile News from Montepulciano - Rose Thomas interviews Andrea Rossi, president of the Consorzio of Vino Nobile di Montepulciano. Silvia Loriga, who works at the Consorzio, translates for Andrea. She also describes the medieval city where she was born in such a captivating fashion, Rose Thomas planned a trip to walk through the Porta di Bacco as soon as possible. Big news from the Vino Nobile DOCG is the new Pieve system, geographical subzones that should be rolled out on the labels of Montepulciano's top wines starting in 2024.</image:title>
      <image:caption>The wines from Montepulciano—a place in Tuscany—are based on the Sangiovese grape. They are not to be confused with wines made from the Montepulciano grape popular with winemakers in the region of Abruzzo.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.mododibere.com/podcast-en/s2e3/mesa-by-mesa</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/2c10a267-ab70-4b3c-9b9c-06e5a2ebfeac/RT+and+Elmer+Yazzie.jpg</image:loc>
      <image:title>Podcast - ▷S2E3 Mesa by Mesa: Advice from Diné Artist Elmer Yazzie - Rose Thomas reports from a month on the road for Modo di Bere, a trip that’s taking her from Texas to New Mexico to Italy. After sharing a phrase from Salerno that she was taught by winemaker Silvia Imparato, RT relays similar advice from Elmer Yazzie, an artist and teacher who recently organized the third annual Indigenous People’s Day Trail Ride in New Mexico and the Navajo Nation. Elmer’s full interview will be published later on the Modo di Bere YouTube channel. Wherever this week takes you, don't forget to look around.</image:title>
      <image:caption>Ascolta in italiano / Listen in Italian</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.mododibere.com/podcast-en/s2e2/texas-wine-with-shelly-wilfong</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/a969728c-b9f3-4190-a785-0f3075876450/shelly+wilfong+1.jpg</image:loc>
      <image:title>Podcast - ▷S2E2 Texas Wine with Shelly Wilfong - Shelly Wilfong, host of the podcast This is Texas Wine, takes Rose Thomas through the map of the USA's fifth-largest wine producing state. Rose Thomas likes Shelly's podcast so much, she scheduled a trip to Texas to learn more. Texas is larger than France, with diverse terroirs, beautiful tasting rooms, talented winemakers and the occasional prize saddle. Check out Shelly's podcast and her excellent website full of resources for the Texas-Wine-curious: https://www.thisistexaswine.com/</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.mododibere.com/podcast-en/s2e1/trailer/hangover-sayings</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/9ca7e64d-db7c-4978-877c-64fb68e7363e/Rose+Thomas+in+Verona.jpg</image:loc>
      <image:title>Podcast - ▷S2E1 Hangover Sayings From Around the World - Bestial states, the “girly” glass and the Sicilian sunset welcome you to Season 2 of Modo di Bere! Rose Thomas returns from a summer of research and adventure, kicking off the season with a collection of hangover sayings from around the world. Rose Thomas defines "modo di bere" and shares her journey as a Nebraskan folk singer, Minnesota bartender, New York City sommelier and Italian dialect enthusiast.</image:title>
      <image:caption>Ascolta in italiano / Listen in Italian</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.mododibere.com/podcast-en/s1e12/wine-tour-driving</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/87e5d1eb-1313-4350-af42-f18547661641/Wine+Tour+Driving.jpg</image:loc>
      <image:title>Podcast - ▷S1E12 The Raw Rush of Survival: Wine Tour Driving with Rose Thomas</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.mododibere.com/podcast-en/s1e11/ersilia-prosperi-and-amy-denio</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/682c50b8-f1b8-4ce4-a8e9-b1af98a49a84/Ersilia+Prosperi+%281%29.jpg</image:loc>
      <image:title>Podcast - ▷S1E11 Glass on the Table: the Multi-Instru-Lingualism of Ou - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/3d6a3164-92c7-4586-8b06-085518d8d6ac/Amy+Denio.jpeg</image:loc>
      <image:title>Podcast - ▷S1E11 Glass on the Table: the Multi-Instru-Lingualism of Ou - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.mododibere.com/podcast-en/s1e10/boot-in-20/campania/susannah-gold</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/d759cf9e-7ff9-4cc9-9fdc-70bf7289558d/susannah-gold1+%281%29.png</image:loc>
      <image:title>Podcast - ▷S1E10 The Boot in 20: Campania (with Susannah Gold) - Why does Rose Thomas joke that Italy is "sommelier kryptonite"? Is there hope for wine students staring down this complex country? Of course there is! Enter the new Modo di Bere sub-series The Boot in 20. For each of Italy's 20 wine regions, Rose Thomas asks an expert to bring the map to life. Her guests identify major grapes, wines, soils and microclimates. They tell us stories about each region's history, consider the future in terms of climate change, and share advice about planning a visit! Campania, home to some of Italy's most age-worthy wines, is an excellent place to start the Italian wine journey. Wine Scholar Susannah Gold illuminates the geological and social factors behind Campania's deep commitment to its local grape varieties. Susannah introduces her old friends Aglianico, Fiano, Greco, and Falanghina, along with several rare grape varieties and a couple of vine-training systems that can only be described as living history.</image:title>
      <image:caption>Ascolta in italiano / Listen in English</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.mododibere.com/podcast-en/s1e9/lindsay-spzer-part-2</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/4ff5f231-f1cd-4c9b-8764-b0b59c8a9285/Lindsay-foto-scaled-900x.jpg</image:loc>
      <image:title>Podcast - ▷S1E9 Language is a Door: Lindsay Szper of Culture Without Borders (Part 2)</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.mododibere.com/podcast-en/s1e8/lindsay-szper-part-1</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/dfa290ac-779d-4fba-94aa-6f2a2fa3fcf8/Lindsay-foto-scaled-900x.jpg</image:loc>
      <image:title>Podcast - ▷S1E8 “What I Need is a Friend”: Lindsay Szper of Culture Without Borders (Part 1)</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.mododibere.com/podcast-en/s1e7/michela-musolino</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/4d5e953c-d835-458d-9e6a-02286d70744d/Michela+Screenshot.png</image:loc>
      <image:title>Podcast - ▷S1E7 Wine Makes Blood: Sicilian-American Folksinger Michela Musolino - As a drummer, storyteller, singer and culture-keeper, Michela Musolino is heir to sacerdotesse, the Sicilian priestesses depicted on ancient vessels leading the party with their jingle-bedazzled drums. As a Sicilian-American child in New Jersey, Michela couldn't stand not understanding what all the grown-ups were laughing about. She made the study of Sicilian language and culture her life's work even before she started to sing. Michela shares her deep experience with Sicilian folk instruments, Italian poetry, the history of wine as medicine, and a sweet vision of every pre-commercialization Italian farmer who made—and still makes—wine for "family consumption."</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.mododibere.com/podcast-en/s1e6/vinitaly-italian-wine-fair-tips</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/02e037e0-2dbb-4a07-9dc1-af4f49f7363d/Rose+Thomas+in+Verona.jpg</image:loc>
      <image:title>Podcast - ▷S1E6 Taste Wine Like a Professional: Embrace the Spittoon</image:title>
      <image:caption>A happily exhausted Rose Thomas, still in Verona for the Vinitaly fair, records an episode of wine fair wisdom, including: Verona taxi tips, how to spit, how to pack for an Italian wine fair, how to find balance, and how to joyfully accept that there's no "winning" Italian wine knowledge--the diversity of Italy is too vast. And that's the fun: you might as well just jump into the river. Phrases from today's episode: "Una gatta frettolosa fa i gattini ciechi" Far more colorful than the English equivalent, "haste makes waste" sputacchiera = spittoon "Grande, spingi": Milanese for "Go go, great one!" A person who wants "la botte piena e la moglie ubriaca" wants to have their cake and eat it too (not possible). (Also, Rose Thomas mispronounces botte in the episode: it should be "botte" not "bota.") equilibrio = balance "Piove sul bagnato": it rains on the wet. The two main piazzas in Verona are Piazza delle Erbe and Piazza Bra, the second has the taxi stand. :-)</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.mododibere.com/podcast-en/s1e5/roberto-di-filippo</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/e4082e45-e4ab-43bf-b132-655335d10f65/roberto+di+filippo.jpg</image:loc>
      <image:title>Podcast - ▷S1E5 Horses in the Vineyard with Roberto di Filippo of Plani Arche - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.mododibere.com/podcast-en/s1e4/peppe-voltarelli</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/6cd052e9-7447-4bd3-9eb5-0959bd71198f/peppe2.jpg</image:loc>
      <image:title>Podcast - ▷ S1E4 Dialect is a Luxury: Peppe Voltarelli sings in Calabrese - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.mododibere.com/podcast-en/s1e3/teresa-bruno-and-ilaria-petitto</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/3a1a4712-6d30-4e21-8a07-0796bf2f26b1/Teresa+Bruno.jpg</image:loc>
      <image:title>Podcast - ▷S1E3 Teresa Bruno &amp;amp; Ilaria Petitto Want You to Visit Irpinia DOC - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/7bb6aee3-4fe3-4f88-9aea-208b7d529d40/Ilaria+Petitto.jpg</image:loc>
      <image:title>Podcast - ▷S1E3 Teresa Bruno &amp;amp; Ilaria Petitto Want You to Visit Irpinia DOC - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.mododibere.com/podcast-en/s1e2/dr-rebecca-lawrence</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/a21b6c4e-fdbc-4e69-8118-d223859e245a/Dr+Rebecca+Lawrence.png</image:loc>
      <image:title>Podcast - ▷S1E2 Dr Rebecca Lawrence Runs for The Wine - Make it stand out</image:title>
      <image:caption>Dr. Rebecca Lawrence is a wine educator, running enthusiast, podcaster, and the Head of Editorial for Wine and Hip Hop. She and Rose Thomas discuss minor(?) wording differences in insults from Verona and Friuli, Rebecca's BBC accent, rap in wine study, and the best advice for people with dreams to get started in wine or any other grand adventure.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.mododibere.com/podcast-en/s1e1/trailer/modo-di-bere</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/9aa616ba-6412-4d7f-b90d-4521f07f2d54/Rose+Thomas+in+Verona.jpg</image:loc>
      <image:title>Podcast - ▷S1E1 Modo di Bere Trailer - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.mododibere.com/podcast-en/category/English</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.mododibere.com/podcast-en/tag/Season+2</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.mododibere.com/podcast-en/tag/Season+1</loc>
    <changefreq>monthly</changefreq>
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  </url>
  <url>
    <loc>https://www.mododibere.com/podcast-en/tag/Season+4</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.mododibere.com/podcast-en/tag/Season+3</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.mododibere.com/podcast-en/tag/Season+5</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.mododibere.com/podcast-it</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-12-28</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/20ff736a-ad70-4498-9806-451c0acc7c31/MICBACKGROUND.jpeg</image:loc>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/ef00edd9-e753-4bf3-abf5-2a526d50abab/MdB+Logo+Trans.png</image:loc>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/9cf1584a-b586-485b-beb5-95747a524f7d/Apple+Grey.png</image:loc>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/f85966da-93cc-4895-8f29-93ffec6fa7c3/Spotify+Grey.png</image:loc>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/8741f20e-489b-4966-8935-b7ac375fec24/Youtube+Grey.png</image:loc>
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  </url>
  <url>
    <loc>https://www.mododibere.com/podcast-it/s4e4/tazzelenghe-il-vino-che-taglia-la-lingua</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/576704d9-d807-4ecb-a7b1-56904db1dffa/Fabio.jpg</image:loc>
      <image:title>Podcast - Italiano - ▷S4E4 Tazzelenghe: il vino che "taglia la lingua" - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.mododibere.com/podcast-it/s4e3/lo-stivale-in-20/friuli-venezia-giulia/paul-balke</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-12-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/88a631a8-516a-4b31-86e9-98555a32b266/Paul+with+RT+and+Emilia+at+Vinitaly.jpg</image:loc>
      <image:title>Podcast - Italiano - ▷S4E3 Lo Stivale in 20: Friuli-Venezia Giulia, con Paul Balke - Make it stand out</image:title>
      <image:caption>Paul con Rose Thomas ed Emilia, che sono state molto grate a Paul per i consigli ricevuti durante le riprese di una stagione di Modo di Bere TV nella regione del Nord Adriatico.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/0ca280c0-1137-4bd7-b113-dc1ddf43bc85/Paul%27s+Book+in+Collio.jpg</image:loc>
      <image:title>Podcast - Italiano - ▷S4E3 Lo Stivale in 20: Friuli-Venezia Giulia, con Paul Balke - Make it stand out</image:title>
      <image:caption>Vi è venuta voglia di organizzare un viaggio in questa regione? Non perdetevi il bellissimo libro di Paul, North Adriatic. Potete ordinarlo direttamente da Paul sul suo sito web, dove potrete anche scoprire di più sulla sua produzione vinicola e sulla sua musica per pianoforte! Sito web di Paul: paulbalke.com Segui Paul su Instagram: instagram.com/paulbalke</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.mododibere.com/podcast-it/s4e2/william-cisilino-friulano</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/5865094a-3c1d-4fce-b5f0-b0e2dead1635/cisilino-1.jpg</image:loc>
      <image:title>Podcast - Italiano - ▷S4E2 Il cuore del linguaggio: William Cisilino parla del friulano - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.mododibere.com/podcast-it/s4e1/amore-dalla-roccia-a-lokanda-devetak</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/606b3947-97ef-4e72-bb1f-2a5384035216/Devetak+Family.jpg</image:loc>
      <image:title>Podcast - Italiano - ▷S4E1 Amore dalla roccia a Lokanda Devetak - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.mododibere.com/podcast-it/s3e6/ou/uranio</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/682c50b8-f1b8-4ce4-a8e9-b1af98a49a84/Ersilia+Prosperi+%281%29.jpg</image:loc>
      <image:title>Podcast - Italiano - ▷S3E6 Uranio: il album senza confini di Ou - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/3d6a3164-92c7-4586-8b06-085518d8d6ac/Amy+Denio.jpeg</image:loc>
      <image:title>Podcast - Italiano - ▷S3E6 Uranio: il album senza confini di Ou - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://www.mododibere.com/podcast-it/s3e5/lo-stivale-in-20/marche/tiziana-forni</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/5bc292d0-4693-40a5-b700-374eea6a42c6/TIZIANAFORNI_COLOR.png</image:loc>
      <image:title>Podcast - Italiano - ▷S3E5 Lo Stivale in 20: Marche (con Tizana Forni) - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://www.mododibere.com/podcast-it/s3e4/angela-e-marianna-velenosi</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/6dc2c301-d596-4ebf-a8a7-6fc27850a272/Angela+and+Marianna+Velenosi.jpg</image:loc>
      <image:title>Podcast - Italiano - ▷S3E4 "La donna può": Angela e Marianna Velenosi - Make it stand out</image:title>
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  </url>
  <url>
    <loc>https://www.mododibere.com/podcast-it/s3e3/giulia-alvarez-katz</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/672c1bf487bd4543a2484bbf/a81d6a2b-58dd-4ebc-a4a9-84c4a30bb9c0/Giulia+A%CC%80lvarez-Katz+in+BK.jpg</image:loc>
      <image:title>Podcast - Italiano - ▷S3E3 New York è il posto per Giulia Àlvarez-Katz - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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