# Modo di Bere
> Podcast, magazine & travel show about wine and language.
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## Pages
- [An award-winning project](https://www.mododibere.com/about.md) - about local culture through drinks and dialect After talking to a lot of Italian farmers, wine writer Rose Thomas Bannister realized Italy has as many “dialects” as it has local grapes. Modo di Bere expands terroir—a wine’s sense of place—to include the local language. Our Podcast, Magazine and Tra…
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## Posts
- [Wine Doc Face Off CROWDFUND](https://www.mododibere.com/travel-show/wine-doc-face-off.md) - The bracket-style tournament to determine which Season of Modo di Bere TV we'll edit and publish first relaunches on Sept 10! Support
- [The Modo di Bere Wine Club](https://www.mododibere.com/wine-club/wine-club-main.md) - I feel way too lucky to keep these bottles to myself.
- [Modo di Bere TV Trailer](https://www.mododibere.com/travel-show/modo-di-bere-tv-trailer.md) - Why are we obsessed with drinks and dialect? Modo di Bere connects biodiversity and linguistic variety, in Italy and beyond, through local drinks and local sayings.
- [A Bit Scared of the Mountains](https://www.mododibere.com/magazine/a-bit-scared-of-the-mountains.md) - “Is not a game Beatrice! Make sure you can always come back in the same way you started.”
- [Ineffable Perfumes, Indomitable Desire](https://www.mododibere.com/magazine/ineffable-perfumes-indomitable-desire.md) - An indomitable desire of infinity, an acceptance of sacrifice, a striving to improve.
- [▷S5E3 Piemonte vs The Dolomites - Wine Doc Face Off](https://www.mododibere.com/podcasts/en/s5e3-piemonte-vs-dolomites.md) - “It's like March Madness, but for wine documentaries"—from the rolling hills of Alba and Asti in Piemonte to the Dolomite mountains of Trentino-Alto Adige.
- [Dialect is the Blood, the Last Thing to Die](https://www.mododibere.com/magazine/dialect-is-the-blood-the-last-thing-to-die.md) - A beautiful, wild, romantic, damned region in the middle of the mediterranean sea.
- [Il dialetto è il sangue, l’ultima cosa che morirà.](https://www.mododibere.com/magazine/il-dialetto-e-il-sangue-lultima-cosa-che-morira.md) - È una regione molto bella e selvaggia romantica e dannata in mezzo al mare mediterraneo.
- [The Texas State Motto is “Friendship”](https://www.mododibere.com/magazine/the-texas-state-motto-is-friendship.md) - Every thing is bigger in Texas and that includes this friendship.
- [▷S5E2 Texas vs Calabria](https://www.mododibere.com/podcasts/en/s5e2-texas-vs-calabria.md) - Local languages from Texas German to cowboys shooting the sh*t, from traditional fishermen to Calabrian speakers of Arbëreshë, an ancient dialect of Albanian.
- [Dolomites Season Trailer](https://www.mododibere.com/travel-show/dolomites-season-trailer.md) - RT's adventures in the magnificent Dolomites region of Trentino-Alto Adige
- [Piemonte Season Trailer](https://www.mododibere.com/travel-show/piemonte-season-trailer.md) - One of Italy's most famous wine regions also has its own local language story.
- [Texas Season Trailer](https://www.mododibere.com/travel-show/texas-season-trailer.md) - In the heart of Texas wine country, the last living speakers of Texas German gather at an old schoolhouse to play dominoes. On the Texas High Plains, two friends keep the Chuckwagon cooking tradition alive.
- [Calabria Season Trailer](https://www.mododibere.com/travel-show/calabria-season-trailer.md) - In one of Italy's most underrated wine regions, every bite of food is a spiritual experience.
- [▷S5E1 Wine Doc Face Off (Trailer)](https://www.mododibere.com/podcasts/en/s5e1-trailer-wine-doc-face-off.md) - Two friends spill the prosecco on three years of behind-the-scenes moments from our wine and language travel show.
- [How to Make Coquito: The Ultimate Guide](https://www.mododibere.com/vlog/how-to-make-coquito-the-ultimate-guide.md) - Crystal Cruz told her family she wasn't going to make Coquito this year. That didn't last long.
- [▷S4E4 Tazzelenghe: il vino che "taglia la lingua"](https://www.mododibere.com/podcasts/it/s4e4-tazzelenghe.md) - Fabio è uno dei otto produttori che vinificano Tazzelenghe. Grazie a Fabio e ai suoi colleghi, questo vitigno autoctono friulano, estremamente raro, sta vivendo una piccola rinascita. Il nome significa "taglia-lingua" nel dialetto locale. Il vino ha una personalità straordinaria, ricca di complessi…
- [▷S4E14 Tazzelenghe: the “Tongue-Cutter” Wine](https://www.mododibere.com/podcasts/en/s4e14-tazzelenghe-the-tongue-cutter.md) - "Tazzelenghe, Pignolo, Schioppettino, all of these varieties have adapted and have survived for a reason."
- [▷S4E13 Wayne Young Wants You To Drink Refosco](https://www.mododibere.com/podcasts/en/s4e13-wayne-young-friulian-wine-podcast.md) - "I always dreamt of living in a place where I could see snowcapped mountains from my house. And I'm living that dream right now."
- [▷S4E12 Cheryl Kingan, Student of Liquids](https://www.mododibere.com/podcasts/en/s4e12-cheryl-kingan.md) - "Being in the back of the pickup truck, going up the mountain with a couple friends through this misty coffee jungle...Like, this rules."
- [Open Your Wine Autumn](https://www.mododibere.com/magazine/open-your-wine-autumn.md) - The thrill of being able to open my windows and open any bottle I want, without stressing that it’s too warm, hits me with the perfect breeze.
- [▷S4E11 Italian Wines vs. American Fall & Winter Holidays](https://www.mododibere.com/podcasts/en/s4e11-holiday-wine-pairing-guide.md) - Bygone traditional foodways, virtually extinct, land on the holiday table and gleam with gravitas. These moments scream for wines high in acid, tannin, and flavor, to clean your mouth and prepare it for the next loaded, herby, spicy bite.
- [Italian Wine vs American Fall & Winter Holidays](https://www.mododibere.com/magazine/italian-wine-vs-american-fall-winter-holidays.md) - Bygone traditional foodways, virtually extinct, land on the holiday table and gleam with gravitas....Enter Italy.
- [▷S4E10 Felipe Muñoz of Yola Mezcal](https://www.mododibere.com/podcasts/en/s4e10-felipe-munoz-yola-mezcal.md) - "For mezcal, it's all about the plant. I define mezcal more of a farmer's spirit than anything else."
- [▷S4E9 Stefan Kisyov’s Glagolitic Novel](https://www.mododibere.com/podcasts/en/s4e9-stefan-kisyov-the-hagiographer-glagolitic.md) - "I think that maybe this this falcon was flying with him all his life. He put it in his alphabet. His favorite beloved falcon."
- [▷S4E8 Serena Jost and the Mountains](https://www.mododibere.com/podcasts/en/s4e8-serena-jost-and-the-mountains.md) - "The mountains are like an orientation. When you have those shapes and you live in those shapes, it's really profound."
- [▷S4E7 The Boot in 20: Friuli-Venezia Giulia, with Paul Balke](https://www.mododibere.com/podcasts/en/s4e7-the-boot-in-20-friuli-venezia-giulia-paul-balke.md) - "In Friuli...the quality of life is fantastic. Every day it's finished with a beautiful glass of wine in any place anywhere you are."
- [▷S4E3 Lo Stivale in 20: Friuli-Venezia Giulia, con Paul Balke](https://www.mododibere.com/podcasts/it/s4e3-lo-stivale-in-20-friuli-venezia-giulia-paul-balke.md) - L'esuberanza di Paul Balke per le regioni vinicole italiane ribolle come un bicchiere di prosecco, che, come scopriamo in questa puntata, non è nato in Veneto, bensì nel villaggio di Prosek, vicino a Trieste. Questa speciale puntata, in formato doppio, di The Boot in 20 è perfetto per veri amanti d…
- [▷S4E6 My Husband's Duolingo Obsession (BONUS EPISODE)](https://www.mododibere.com/podcasts/en/s4-e6-my-husbands-duolingo-obsession.md) - My husband has a 2100 day Duolingo streak. He studies 14 languages a day. But does it work?
- [▷S4E5 Sibling Harmony at Georgian Royal Wine](https://www.mododibere.com/podcasts/en/s4e5-georgian-royal-wine.md) - Ineza Karalashvili has been making wine in the Kakheti region of Georgia for over sixty years, together with her brother Tamaz.
- [▷S4E4 How to Swirl with Glasvin Founder David Kong](https://www.mododibere.com/podcasts/en/s4e4-david-kong-glasvin.md) - "The key is to be able to use it every night and not buy something expensive that you feel like, 'Oh, I don't want to break this.'"
- [▷S4E3 The Heart of a Language: William Cisilino talks Friulano](https://www.mododibere.com/podcasts/en/s4e3-william-cisilino-friulano.md) - "So what we know is that the world is based on diversity. And when there is not diversity, there is a problem."
- [▷S4E2 Il cuore del linguaggio: William Cisilino parla del friulano](https://www.mododibere.com/podcasts/it/s4e2-william-cisilino-friulano.md) - William Cisilino è il direttore di ARLeF, un'organizzazione che promuove la lingua friulana. È un esperto di spicco e un sostenitore della diversità linguistica. Il Dott. Cisilino e Rose Thomas discutono dello stato di salute della lingua friulana oggi, sia nell'Italia che nel mondo. Il Dott. Cisil…
- [▷S4E1 Amore dalla roccia a Lokanda Devetak](https://www.mododibere.com/podcasts/it/s4e1-lokanda-devetak.md) - Quando il nonno di Tatjana Devetak disse di voler ricavare una cantina di vini di livello mondiale dalla solida roccia dell'altopiano carsico, tutti gli diedero del pazzo. "Chi verrà a vederla?", si chiedeva la gente, mentre scolpiva ogni pietra a mano. Poi gli scavi hanno portato alla luce una tri…
- [▷S4E2 Love from Solid Rock at Lokanda Devetak](https://www.mododibere.com/podcasts/en/s4e2-lokanda-devetak.md) - "In these days, we are my parents and my three sisters. My older sister runs a farm that provide us with vegetables, fruits, jams and so on. The other sisters working together here in the restaurant."
- [▷S4E1 Raw Shrimp in Venice](https://www.mododibere.com/podcasts/en/rs4e1-trailer-raw-shrimp-in-venice.md) - "A hit of pure and radical pleasure, the kind that might make you explode like Monty Python’s Mr Creosote’s wafer-thin mint."
- [Eating Raw Shrimp in Venice](https://www.mododibere.com/magazine/eating-raw-shrimp-in-venice.md) - “Aha!” said Fabio. “But in Venice, we drink Spritz all day! And not with Aperol, with Select!” He paused and looked at me seriously: “Never more than five.”
- [Sweet Wine: Drink What You Want.](https://www.mododibere.com/magazine/sweet-wine-drink-what-you-want.md) - Back then, like many new drinkers, I didn’t know that wine could have a “reputation.”
- [▷S3E6 Uranio: il album senza confini di Ou](https://www.mododibere.com/podcasts/it/s3e6-ersilia-prosperi-amy-denio-ou-uranio.md) - Ou ha un nuovo album, Uranio! Ersilia Prosperi ed Amy Denio, la sua produttrice e compagna di band raccontano la storia del loro ultimo album dinamico e multilingue. La musica per il podcast Modo di Bere Italiano proviene dall'album Pisces Crisis di Ou. Puoi acquistare i primi due album di Ou su ou…
- [▷S3E13 Uranio: the Unconfine-able Album by Ou](https://www.mododibere.com/podcasts/en/s3e13-ou-uranio.md) - "Biodiversity between language and nature is one and the same. There is a connection between everything."
- [The Kurmudgeon Guide to Mineral Water](https://www.mododibere.com/magazine/the-kurmudgeon-guide-to-mineral-water.md) - America, you should drink more mineral water.
- [▷S3E5 Lo Stivale in 20: Marche (con Tizana Forni)](https://www.mododibere.com/podcasts/it/s3e5-lo-stivale-in-20-marche-tiziana-forni.md) - Per la serie "Lo Stivalo in 20," un esperto porta in vita una regione vinicola italiana, parlando di uva, vini, clima e tradizione – e consigli per pianificare una visita! Per le Marche, Rose Thomas intervista Tiziana Forni, originaria di Ancona e professionista del vino specializzata in vini itali…
- [▷S3E12 The Boot in 20: Marche (with Tiziana Forni)](https://www.mododibere.com/podcasts/en/s3e12-the-boot-in-20-marche-tiziana-forni.md) - "Don't stop with Pinot Grigio, Prosecco and Chianti. They are good wines..but there is an entire world to taste."
- [Water Rots the Boat Poles](https://www.mododibere.com/magazine/water-rots-the-boat-poles.md) - “In Venice?” Paola’d answered: “Get lost. Walk. Take in all the sounds. Forget yourself.”
- [▷S3E11 Italian Slang and American Cheese with Giulia Álvarez-Katz (BONUS EPISODE)](https://www.mododibere.com/podcasts/en/s3e11-giulia-alvarez-katz.md) - "There's always going to be people writing about New York. Always. Somebody's done it better before somebody will do it better again."
- [▷S3E4 "La donna può": Angela e Marianna Velenosi](https://www.mododibere.com/podcasts/it/s3e4-angela-e-marianna-velenosi.md) - Angela e Marianna Velenosi discutono i vini delle Marche e dell'Abruzzo, parlando dei vitigni come Verdicchio, Pecorino e Trebbiano, Montepulciano e Lacrima. Ci raccontano alcuni detti locali dell'Abruzzo, da cui proviene Angela, e delle Marche, dove è cresciuta sua figlia Marianna, e scopri perché…
- [▷S3E3 New York è il posto per Giulia Àlvarez-Katz](https://www.mododibere.com/podcasts/it/s3e3-giulia-alvarez-katz.md) - Da bambina fino ad oggi, il mondo gastronomico multiculturale di New York è stato il luogo di interesse per la scrittrice gastronomica Giulia Àlvarez-Katz. RTB rispolvera le sue abilità da barista con un cocktail personalizzato: Il Third Place, in onore della sua serie di video evidenziando il luog…
- [▷S3E2 L'asino nella musica popolare siciliana con Michela Musolino](https://www.mododibere.com/podcasts/it/s3e2-michela-musolino-asino.md) - La cantante e folclorista siculo-americana Michela Musolino parla su due canzoni popolari dell'Italia meridionale sugli asini: "U sceccu" e "Lu sciccareddu", noto anche come "Sciccareddu lu me cori". Scopri di più sul poeta popolare Salvatore Adelfio e sul testo che scrisse sull'asino come simbolo…
- [▷S3E1 I divertenti brindisi del mondo](https://www.mododibere.com/podcasts/it/s2e1-trailer-brindisi.md) - Brindisi in rima calabrese. Una canzone da bere padovana. Toast cinetici dalla Francia e dalla Spagna. Un detto sul bere in dialetto taiwanese. Rose Thomas, conduttrice di Modo di Bere, condivide detti divertenti sul bere da tutto il mondo nel trailer della terza stagione del podcast sulle bevande…
- [Coffee Lover, Coffee Snob](https://www.mododibere.com/magazine/coffee-lover-coffee-snob.md) - I tell our accountant, Archie, that I am writing a story about coffee snobbery.
- [▷S3E10 "The Woman Can": Angela and Marianna of Velenosi Wine](https://www.mododibere.com/podcasts/en/s3e10-velenosi-wines.md) - "It's our time. The woman can, in every sector."
- [Neighborhood Bars in Sevilla](https://www.mododibere.com/travel-guides/the-best-bars-in-sevilla.md) - Looking back on the tapas, sherries and cocktails from my favorite bars in Sevilla filled me with a sensation I gradually realized was not hunger, but love.
- [▷S3E9 The Flyaway Girl at Home in Gibraltar](https://www.mododibere.com/podcasts/en/s3e9-penelope-flyaway-girl-gibraltar.md) - An episode for people who love history, linguistics, mythology, geography and adorable baby monkeys.
- [This Sommelier’s Shift Drink Might Surprise You](https://www.mododibere.com/magazine/this-sommeliers-shift-drink-might-surprise-you.md) - How did Miller High Life become a bit of a “bartender’s handshake?”
- [▷S3E8 “You Have to Like Yourself,” says Abe Zarate, Sober Sommelier](https://www.mododibere.com/podcasts/en/s3e8-abe-zarate-sober-sommelier.md) - This episode is a frank discussion about what it's like for wine professionals who decide to consume less alcohol.
- [Clean Martini Winter](https://www.mododibere.com/magazine/clean-martini-winter.md) - Let’s be realistic: most bars make awful dirty martinis.
- [▷S3E7 Brian Gelletly, Barista Trainer, Spits Out His Favorite Drinks](https://www.mododibere.com/podcasts/en/s3e7-brian-gelletly-barista-trainer.md) - "That drew me to wine and coffee, this sort of visceral pleasure..Like when when I would listen to certain pieces of music and be moved to having shivers."
- [▷S3E6 Wine Faults and Flaws with Dr. Rachel B. Allison (Part 2)](https://www.mododibere.com/podcasts/en/s3e6-dr-rachel-b-allison-wine-faults-and-flaws.md) - "At that point, whether you know or understand any of these chemical factors, that's when you slow down and be like, 'This wine doesn't taste like I expected.'"
- [▷S3E5 Blind Tasting with Dr. Rachel B. Allison, Wine Flavor Scientist (Part 1)](https://www.mododibere.com/podcasts/en/s3e5-dr-rachel-b-allison-blind-tasting.md) - "The nose is very powerful, but we are easy to trick."
- [My Father Puts His Book Down](https://www.mododibere.com/magazine/my-father-puts-his-book-down.md) - When my father puts his book down at the kitchen table, I feel slightly nauseated. “You don’t need to put so much sugar in your coffee."
- [The Story of Amabile di Rosa](https://www.mododibere.com/magazine/amabile-di-rosa.md) - Never wear new shoes to a wine fair. Thank goodness it was Kachi Izukanne’s first Vinitaly. If the pinch of his new white sneakers hadn’t driven him to find a chair...
- [▷S3E4 The Revolutionary Donkey: Sicilian Folk Music History with Michela Musolino](https://www.mododibere.com/podcasts/en/s3e4-michela-musolino-the-revolutionary-donkey.md) - "What this poor donkey is...showing us that time is fleeting. And in just an instant, you can be really good to somebody."
- [▷S3E3 Michele Thomas Reads "Under Construction" (BONUS EPISODE)](https://www.mododibere.com/podcasts/en/s3e3-michele-thomas-under-construction-gingerbread.md) - I remember that my sister got the chimney. Ripped it clean off. I got a chunk of the roof with its merry red frosting letters...
- [Under Construction](https://www.mododibere.com/magazine/under-construction.md) - Gingerbread," and that's how I say it with a capital G...at its simplest and purest, a housing project, an inversion of the one in which I grew up in East New York.
- [▷S3E2 Shift Drink: Michele Thomas on Writing Wine & Working Retail](https://www.mododibere.com/podcasts/en/s3e2-michele-thomas-bed-stuy-somm.md) - "I want you to have a good time. I want you to enjoy your food. I want you to enjoy your wine. I want you to have a good night."
- [The People of the Dark Water](https://www.mododibere.com/magazine/the-people-of-the-dark-water.md) - Going “down home” has been a tradition since childhood. As a little girl, I’d ride with my grandma on Sunday afternoons, making the 45-minute drive to where our roots lay.
- [Brooklyn Sommelier: A Day in the Life](https://www.mododibere.com/magazine/brooklyn-sommelier-a-day-in-the-life.md) - I imagine the wine as a personification of itself.
- [▷S3E1 Funny Toasts From Around the World](https://www.mododibere.com/podcasts/en/s3e1-trailer-funny-toasts-from-around-the-world.md) - Now this is a fun collection.
- [▷S2E12 Venice Spritz Magic](https://www.mododibere.com/podcasts/en/s2e12-venice-spritz-magic.md) - "Get lost. Walk. Take in all the sounds. Forget yourself."
- [Bagpipes Are My Homeland](https://www.mododibere.com/magazine/bagpipes-are-my-homeland.md) - I’d been told my grandfather’s ashes were interred within the walls of Deacon Brodie’s pub in Edinburgh.
- [▷S2E11 A Lot of Life to Live: Sam Bail's Post-Alcohol Community](https://www.mododibere.com/podcasts/en/s2e11-sam-bail-third-place-bar-nyc.md) - "A social space that has all the vibes of a neighborhood bar for those that are sober, sober curious, or just taking a night off."
- [El Rocío: Return to Triana](https://www.mododibere.com/vlog/el-rocio-return-to-triana.md) - The Triana neighborhood of Sevilla is known for its participation in El Rocío, a yearly event when pilgrims from all over Andalucía travel by foot and oxen-drawn carts to the town of Huelva to honor the Virgin of El Rocío. This footage from June 2023, shot by Rose Thomas Bannister, shows the emotio…
- [▷S2E10 New York is the Place for Giulia Álvarez-Katz](https://www.mododibere.com/podcasts/en/s2e10-giulia-alvarez-katz-new-york.md) - "'No Bev' is an iconic New York saying. Even if you're just getting a zebra cake at the deli, you should go get an Arizona with that as well."
- [▷S2E9 Michaele Weissman on the Meaning of Bread](https://www.mododibere.com/podcasts/en/s2e9-michaele-weissman-rye-bread-marriage.md) - "It is a magnificent accompaniment to all manner of foods, but maybe the best of all is sweet butter."
- [▷S2E5 Spumante di montagna: Trento DOC con Alessandra Caroni](https://www.mododibere.com/podcasts/it/s2e5-alessandra-caroni-trento-doc.md) - Con la sua azienda Wine Soul, Alessandra Caroni sostiene le piccole cantine come Maso Martis, una azienda biologica in Trento DOC. Alessandra descrive la biodiversità, la geologia, le rocce rosse, la clima e il terreno che compongono questa regione riconosciuta per gli spumanti. Alessandra viene da…
- [▷S2E8 Sparkling Wine from The Mountains: Trento DOC with Alessandra Caroni](https://www.mododibere.com/podcasts/en/s2e8-alessandra-caroni-sparkling-wine.md) - "Trentino is in the Dolomites, it's mountain, so the territory, the soil and the climate is amazing, with a very big difference between night and day."
- [▷S2E4 Lo Stivale in 20: Lombardia (con Susannah Gold)](https://www.mododibere.com/podcasts/it/s2e4-lo-stivale-in-20-lombardia-susannah-gold.md) - Quando l'educatrice del vino Susannah Gold parla della Lombardia, racconta la storia di una regione che per qualche tempo ha chiamato casa. Dall'aperitivo al Franciacorta, dal Nebbiolo di montagna all'ammazzacaffe, la Lombardia è una festa che offre qualcosina per tutti. Susannah però non copre sol…
- [▷S2E7 Avery Robinson Wants a Rye Revolution](https://www.mododibere.com/podcasts/en/s2e7-avery-robinson-rye-revolution.md) - "When we talk about, like, how can we get carbon dioxide out of our atmosphere? It's like, we have this amazing tool. It's called agriculture."
- [▷S2E6 The Boot in 20: Lombardia (with Susannah Gold)](https://www.mododibere.com/podcasts/en/s2e6-the-boot-in-20-lombardia-susannah-gold.md) - "I lived in Lombardy for 10 years. I lived in Milan for 10 years. So, as you can see, it's a region that I'm very passionate about."
- [▷S2E5 Sublime Memories: Food and Wine Pairing with Joyce Lin](https://www.mododibere.com/podcasts/en/s2e5-food-and-wine-pairing-with-joyce-lin.md) - Italian wines with Sichuan hot pot, Taiwanese fried chicken, or stewed pork with garlic and five spice powder...
- [▷S2E3 Citta della città: novità dal Vino Nobile di Montepulciano](https://www.mododibere.com/podcasts/it/s2e3-vino-nobile-di-montepulciano.md) - Ascolta in inglese / Listen in English Rose Thomas intervista Andrea Rossi, presidente del Consorzio del Vino Nobile di Montepulciano. Silvia Loriga, che lavora anche lei al Consorzio, descrive la città medievale in cui è nata in modo così accattivante che Rose Thomas ha programmato un viaggio per…
- [▷S2E4 Through Bacco’s Door: Nobile News from Montepulciano](https://www.mododibere.com/podcasts/en/s2e4-vino-nobile-di-montepulciano-news.md) - "Montepulciano is a medieval town. You can go inside, enter to a big gate, a big door. The first door is the Porta de Bacco."
- [▷S2E2 Altopiano piano: consigli dell’artista Diné Elmer Yazzie](https://www.mododibere.com/podcasts/it/s2e2-altopiano-piano.md) - Rose Thomas racconta di un mese on the road per Modo di Bere, un viaggio che la porterà dal Texas al New Mexico fino all'Italia. Dopo aver condiviso una frase salernitana che le è stata insegnata dall'enologo Silvia Imparato, RT trasmette un consiglio simile da Elmer Yazzie, un artista e insegnante…
- [▷S2E3 Mesa by Mesa: Advice from Diné Artist Elmer Yazzie](https://www.mododibere.com/podcasts/en/s2e3-mesa-by-mesa.md) - Don't forget to look around.
- [▷S2E2 Texas Wine with Shelly Wilfong](https://www.mododibere.com/podcasts/en/s2e2-texas-wine-with-shelly-wilfong.md) - "One of the biggest wine competitions in America actually is associated with a Houston livestock show and rodeo. And if you win, you get a saddle."
- [▷S2E1 Detti di postumi della sbornia da tutto il mondo](https://www.mododibere.com/podcasts/it/s2e1-trailer-detti-di-postumi-della-sbornia.md) - Stati da bestia, il mixologo imperturbabile e il pellegrinaggio del tramonto: benvenuti a stagione 2! Rose Thomas ritorna da un'estate di ricerca e avventura, dando il via alla stagione con una raccolta di detti sui postumi di una sbornia da tutto il mondo. Rose Thomas racconta il suo viaggio come…
- [▷S2E1 Hangover Sayings From Around the World](https://www.mododibere.com/podcasts/en/s2e1-trailer-hangover-sayings.md) - Have you ever noticed that sayings about hangovers seem to involve animals?
- [▷S1E12 Viticoltura eroica, guida eroica: Rose Thomas visita le cantine di montagna](https://www.mododibere.com/podcasts/it/s1e12-guidare-nella-montagna.md) - Rose Thomas racconta le sue avventure da americana guidando in montagna in italia e spagna per visitare gli eroici viticoltori, a cominciare dagli uffici di autonoleggio che cercano sempre di venderle un'auto troppo grossa. l'ispirazione per il nome e il concetto di Modo di Bere è venuta a lei ment…
- [▷S1E12 The Raw Rush of Survival: Wine Tour Driving with Rose Thomas](https://www.mododibere.com/podcasts/en/s1e12-wine-tour-driving.md) - "The curves and curves and curves as I as I twisted up the mountain, my suitcase sliding back and forth in the trunk..."
- [▷S1E11 Poggia il bichiere sul tavolo: la musica poliglotta del gruppo Ou](https://www.mododibere.com/podcasts/it/s1e11-ersilia-prosperi-amy-deni-ou.md) - Ersilia Prosperi, the compositrice della sigla per Modo di Bere Italiano, e su produttrice Amy Denio suona insieme nel gruppo Ou, un sestetto che canta in una miriade di dialetti, compreso il sardo, la lingua della patria di Ersilia. Amy è la seconda persona intervistata da Rose Thomas che afferma…
- [▷S1E11 Glass on the Table: the Multi-Instru-Lingualism of Ou](https://www.mododibere.com/podcasts/en/s1e11-ersilia-prosperi-and-amy-denio-ou.md) - "Each language has a poetical atmosphere and sounds. So I choose what I need."
- [▷S1E10 The Boot in 20: Campania (with Susannah Gold)](https://www.mododibere.com/podcasts/en/s2e10-the-boot-in-20-campania-susannah-gold.md) - "Historically, the wines from Campania were the most famous wines in Italy because Campania has been making wines for 2,000 years."
- [▷S1E10 Lo Stivale in 20: Campania (con Susannah Gold)](https://www.mododibere.com/podcasts/it/s1e10-lo-stivale-in-20-campania-susannah-gold.md) - La educatrice di vino Susannah Gold presenta i suoi vecchi amici Aglianico, Fiano, Greco e Falanghina, insieme a diversi vitigni. Susannah e Rose Thomas discutono del fattore vulcanico in una regione dove un bicchiere di vino racconta ancora la storia di quel giorno a Pompei dell'anno 79. Questa è…
- [▷S1E9 La lingua è una porta: Lindsay Szper della scuola di lingua Cultura Senza Frontiere (Part 2)](https://www.mododibere.com/podcasts/it/s1e9-lindsay-szper-parte-2.md) - I bambini sono davvero più bravi nell'apprendimento delle lingue rispetto agli adulti? Una lingua sconosciuta è una "barriera" o una porta per un'altra cultura? Cos'è un idioma? Lindsay Szper e Rose Thomas parlano di Hannah Arendt sulla madrelingua, James Baldwin sul buon pane e sul potere dell'ami…
- [▷S1E8 “Ho bisogno di un amico”: Lindsay Szper della scuola di lingua Cultura Senza Frontiere (Part 1)](https://www.mododibere.com/podcasts/it/s1e8-lindsay-szper-parte-1.md) - Lindsay Szper e i suoi amici credono che il modo migliore per imparare la lingua sia attraverso l'amicizia. Modo di Bere è completamente d'accordo! Lindsay è un'insegnante di lingue e una studentessa di lingue per vocazione. Sta studiando pedagogia del linguaggio alla New School e storia orale alla…
- [▷S1E9 Language is a Door: Lindsay Szper of Culture Without Borders (Part 2)](https://www.mododibere.com/podcasts/en/s1e9-lindsay-spzer-part-2.md) - "If we can take shame out of out of one place, and it's a language classroom, good."
- [▷S1E8 “What I Need is a Friend”: Lindsay Szper of Culture Without Borders (Part 1)](https://www.mododibere.com/podcasts/en/s1e8-lindsay-szper-part-1.md) - "What helps people learn language, it's relationships."
- [▷S1E7 Il Nastro Rosso: Michela Musolino, Cantante Folk Siciliana Americana](https://www.mododibere.com/podcasts/it/s1e7-michela-musolino-2.md) - Michela Musolino suona il tamburo, canta e racconta storie come un'erede delle sacerdotesse siciliane dipinte sugli antichi vasi, guidando la festa con i loro ritmi. Quando era una bambina in New Jersey, Michela era così frustrata da non capire di cosa ridessero tutti gli adulti siciliani. Da allor…
- [▷S1E7 Wine Makes Blood: Sicilian-American Folksinger Michela Musolino](https://www.mododibere.com/podcasts/en/s1e7-michela-musolino.md) - She learned Sicilian so she could know what the grownups were laughing about.
- [▷S1E6 Sopravvivere Vinitaly: la sputacchiera è la tua](https://www.mododibere.com/podcasts/it/s1e6-vinitaly.md) - Stanca ma contenta, Rose Thomas condivide ciò che ha imparato dal suo visito a Vinitaly fiera. Stava registrando questo episodio da Verona con voce—e italiano—un po' stanchi, essendosi ben abituata al servizio di piccole avventure! Detti milanesi e romani e alcuni proverbi italiani guidano i consig…
- [▷S1E6 Taste Wine Like a Professional: Embrace the Spittoon](https://www.mododibere.com/podcasts/en/s1e6-vinitaly-italian-wine-fair-tips.md) - It's weirdly hard to learn how to spit.
- [▷S1E5 Cavalli nella vigna con Roberto di Filippo di Plani Arche](https://www.mododibere.com/podcasts/it/s1e5-roberto-di-filippo.md) - Bebe, Diamante e Pioggia sono una squadra di cavalli che praticano la viticoltura biologica in Umbria con Roberto di Fillippo. Roberto si interessò al lavoro con i cavalli quando lui e la sua moglie Elena hanno aperto una seconda azienda agricola in Romani con il loro compagno Roberto Pieroni. Natu…
- [▷S1E5 Horses in the Vineyard with Roberto di Filippo of Plani Arche](https://www.mododibere.com/podcasts/en/s1e5-horses-in-the-vineyard-roberto-di-filippo.md) - They broke his leg. Twice. In six months. But Roberto di Filippo was determined.
- [▷S1E4 Il dialetto è un lusso: Peppe Voltarelli canta in calabrese](https://www.mododibere.com/podcasts/it/s1e4-peppe-voltarelli-2.md) - In questo episodio molto speciale il premiato cantante Peppe Voltarelli dimostra di persone il suo lavoro musicale e teatrale in calabrese. Anche Rose Thomas suona una della sua canzoni! Che cosa li fa cantare? Ovviamente "la panza china," per non parlare della bella bottiglia di Cirò DOC da Sergio…
- [▷ S1E4 Dialect is a Luxury: Peppe Voltarelli sings in Calabrese](https://www.mododibere.com/podcasts/en/s1e4-peppe-voltarelli.md) - A songwriter who treasures his dialect.
- [▷Teresa Bruno e Ilaria Petitto d’Irpinia guidano Irpinia DOC](https://www.mododibere.com/podcasts/it/s1e3-teresa-bruno-ilaria-petitto.md) - Cresciute nell'aria più pura in Irpinia, la terra delle cascate e dei boschi, Teresa Bruno ed Ilaria Petitto si sono incontrate per caso. Adesso Teresa è la presidente e Ilaria è la vicepresidente del consorzio tutela vini d'Irpinia. Le due viticoltrici presentano le uve antiche della regione: Grec…
- [▷S1E3 Teresa Bruno & Ilaria Petitto Want You to Visit Irpinia DOC](https://www.mododibere.com/podcasts/en/s1e3-teresa-bruno-and-ilaria-petitto.md) - "We know every single stone."
- [▷S1E2 Dr Rebecca Lawrence corre per il vino](https://www.mododibere.com/podcasts/it/s1e2-dott-ssa-rebecca-lawrence-2.md) - Dr Rebecca Lawrence è una educatrice di vino, un’appassionata di corsa, e il capo della redazione per “Wine and Hip Hop.” Lei e Rose Thomas discutono se quella persona è fuori con il balcone o con la legna, come ordinare una birra in Middlesbrough, terroir nella musica rap, e il miglior consiglio p…
- [▷S1E2 Dr Rebecca Lawrence Runs for The Wine](https://www.mododibere.com/podcasts/en/s1e2-dr-rebecca-lawrence.md) - On running and learning and living the dream.
- [Jackson Heights](https://www.mododibere.com/travel-show/jackson-heights.md) - In the Modo di Bere TV pilot, Rose Thomas vists the most linguistically diverse location in the history of the planet: Jackson Heights, Queens.
- [▷S1E1 Modo di Bere Italiano](https://www.mododibere.com/podcasts/it/s1e1-trailer-non-bere-acqua.md) - Presentando il nuovo podcast, Modo di Bere Italiano, una serie di interviste creata da Rose Thomas Bannister. Rose Thomas parla di modo di dire italiani, spagnoli e americani di Filadelfia con un comune denominatore: è più salutate bere acqua o vino? * La trascrizione generata automaticamente. (Si…
- [▷S1E1 Modo di Bere Trailer](https://www.mododibere.com/podcasts/en/modo-di-bere.md) - Ascolta in Italiano / Listen in Italian Introducing the Modo di Bere podcast, Rose Thomas Bannister's interview show about local drinks and local sayings. Rose Thomas shares sayings from Italy, Spain and Philadelphia that seem to discuss whether it's healthier to drink water or wine. Auto-generated…

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